Culver’s Restaurant Shift Manager, Full-Time
Pay: $17–$23/hr · Weekly pay
Leadership starts at $17/hr, and experienced shift leaders may start at a higher tier. From there, your pay grows as you move up our management track and take on more responsibility in the store.
Schedule: Full-time, rotating opening, mid, and closing shifts (including weekends)
Already running shifts somewhere else and ready for more support, real growth, or a better fit? We’re hiring experienced leaders now, during our slower season, so you’re fully trained and confident before our busy spring.
You’ll run the restaurant during your shift, from the front counter and drive-thru to the kitchen, coach your team, and make sure every guest gets a meal worth coming back for.
Why lead with us...
- Weekly pay
- Paid vacation
- A clear management track. Go as far as you want to go!
- Holiday pay
- Closed Thanksgiving, Christmas and Easter, so you’re home for the holidays
- Meal discounts
- Referral bonus program
What you’ll do...
- Lead shifts: people, food quality, speed and cleanliness
- Coach and develop your team, and set the example yourself
- Handle guest concerns, cash procedures and food-safety checks
- Work with the store leadership team on daily goals
What we’re looking for...
- 1+ year leading shifts in a restaurant, retail or hospitality setting
- Calm under pressure, and makes decisions on the spot
- Open, mid, and close availability, including weekends
- Ready to learn the Culver’s way and grow with us!
Our commitment is that every guest who chooses Culver’s leaves happy - and great leaders are how we get there. Let’s make it a great experience for you, too!
Click APPLY NOW to get started today!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.