The Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team. ...
Maintain highest standards of cleanliness and sanitation in kitchen and storage areas?| Run a clean, tidy and safe work environment | Be extremely sensitive about cleaning and food safety issues in all areas. ...
In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. Makes important decisions related to the safety an...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. Makes important decisions related to the safety and sani...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Restaurant Line Cook is a hands-on leader in the preparation of food for service to resort guests. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Trains and ...
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
To ensure food is cooked in accordance with established standards in order to provide optimal customer service. Good working knowledge of the fundamentals of cooking. ...
Trattoria Delia is looking for a Line Cook!. Trattoria Delia is looking for an experienced Line Cook to join the team at our busy downtown Burlington restaurant. As a Line Cook at Trattoria Delia, you play a key role in our restaurant because you’re in charge of preparing the impeccable pasta dishes...
Proven experience as a Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment. Cook items to customer specifications, accommodating special requests and dietary needs when possible. ...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Proven experience as a Grill Cook, Line Cook, or similar role in a fast-paced kitchen environment. Cook items to customer specifications, accommodating special requests and dietary needs when possible. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Staff meals are provided before/after your shifts and a small store on the farm offers other necessary cooking items to purchase (2 miles from staff house). Prepping and cooking of food using approved safe food-handling practices. Routine cleaning of food preparation and storage areas to maintain a ...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Actively participates in and completes all assigned trainings in person and online while meeting ...
The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Lend guidance to cooks who are in training. Clean up preparation area, in accordance with sanitary guidelines. Work assigned station during meal ser...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products...
LCB Senior Living is hiring Chefs / Line Cooks at The Residence at Otter Creek. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept directio...
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
The Simon Pearce Restaurant Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Lend guidance to cooks who are in training. Clean up preparation area, in accordance with sanitary guidelines. Work assigned station during meal ser...