Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusiasm...
SOUS CHEF - Middletown/Lincroft, NJClick Here to Apply OnlineJob Description Compass Corporate Salary: $40000-$50000 yearlyOther Forms of Compensation: Pay Grade:[[payGrade_obj]]A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known f...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. ...
Sous Chef Golf Club Middlesex Permanent**. Renowned private venue with a large list of members, they have two main restaurant outlets plus busy function facilities and seek a strong Sous Chef with experience of banqueting as well as restaurant services. Location:** **Job Title:** Sous Chef Golf Club...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinar...
Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong cr...
CHEF, SOUS - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Morrison Living Morrison Living is hiring immediately for a full time CHEF, SOUS - HOURLY position. Requirement: Prior chef/supervisory experience is preferred. If you enjoy creating memorable experiences and are passionate abo...
Proven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our br...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Apply Today for a Sous Chef for our location in Bridgewater, NJ. Don’t miss this fresh and exciting career opportunity as a Sous Chef in Brid...
In this role you will report to the Executive Chef, while supporting the onsite catering business at the location. ...
Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mo...
Red Bank, NJ, USA Req #115 Tuesday, April 6, 2021 Springpoint is a nationally recognized senior living provider with a legacy of over 100 years serving the Mid-Atlantic region.It consists of Springpoint Senior Living and its eight full-service Continuing Care Retirement Communities and 19 affordable...
The Sous-Chefs assigned to Six Flags Great Adventure have the responsibility of ensuring that their locations operate smoothly and profitably. The ideal candidate should possess a minimum of 3-4 years of verifiable work experience as a professional chef or cook. ...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests . ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment, including hood ventilation systems, refrigeration units and cooking equipment at the d...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Proven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. ...