Cook
El Pollo LocoModesto, CA, USYour path begins here at El Pollo Loco.Start on your path towards a brighter future filled with growth and opportunity.Where we lift each other up, push each other further, and take part in somethi... Show more
Baggage handler • modesto ca
Your path begins here at El Pollo Loco.Start on your path towards a brighter future filled with growth and opportunity.Where we lift each other up, push each other further, and take part in somethi... Show more
Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides.For people who demand flavor in everythi... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
A Day in the Life of a Line Cook.You’re the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, ... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion,... Show more
Material Handler (Sensory Lab Support).Monday – Friday, 7:30am – 4:30pm.Kelly Services is seeking a detail-oriented Material Handler to support sensory evaluation processes in a dynamic laboratory ... Show more
Start Something Sweet (and Salty!) — Become a Cinnabon & Auntie Anne’s Team Member!.To create moments of joy through fresh‑baked favorites and unforgettable guest experiences.Bring that mission... Show more
Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for... Show more
Responsible for the Focus Point of our restaurant that keeps our guests returning again and again.The all-you-can-eat Salad Bar! .Prepares food to the prescribed recipe.Set ups and services the Sa... Show more
The average salary range is between $ 29,169 and $ 40,023 year , with the average salary hovering around $ 33,150 year .
Your path begins here at El Pollo Loco
Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We are looking for Full Time and Part Time Team Members.
Responsibilities/Duties:
* Follows company food handling and safety procedures.
* Follows projections through the shift to maintain proper food product levels at expected quality.
* Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
* Maintains dishes clean throughout the shift following manual warewashing standards.
* Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
* Maintains a clean and sanitized work area, including equipment, tools and storage areas.
* Assists in training new Food Preparation personnel.
* Performs additional duties as assigned by the supervisor.
Physical Requirements:
* Ability to move 50lbs, with assistance is required
* Ability to lift, pull, toss 40lbs trash bags
* Must have a high level of mobility/flexibility
* Ability to reach, bend, stoop, scrub, lift and wipe.
* Exposure to heat, cold, smoke and odor.
* Ability to stand and walk for long periods of time.
* Must be able to work under stress/pressure during peak periods.
Qualification Standards:
* CA Food Handler Certificate is required
* Must be 18 years of age or older
* Must be able to read company recipes cards in either English or Spanish
* Must have a basic understanding of how to follow a recipe.
It started with a mother’s recipe and one man’s desire for a quality chicken dinner after a hard day’s work. Over 40 years later, we still grill our chicken the same way, citrus marinated and grilled low and slow over an open flame. In that time, we’ve fed families, connected cultures and have become a Southern California institution.