Order : 224428 Order Type : Temp.Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.Ensure ingre...Show moreLast updated: 30+ days ago
Chef
Down To Earth Cuisine LlcOrange County, CA, US
$27.00–$29.00 hourly
Full-time
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team.
You have a love of all cuisines, a servant’s heart, and a penchant for grea...Show moreLast updated: 30+ days ago
Assistant Chef
LinkedInCalifornia, CA, US
Full-time
Quick Apply
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.
This critical role is responsible for buying, selling, and managing the fl...Show moreLast updated: 30+ days ago
U15 Canada Chief Executive Officer | Chef de la direction
BoydenCA
Established in 2012, U15 Canada is an association of fifteen leading research universities across Canada.It works to optimize research and innovation policies and programs that advance knowledge, d...Show moreLast updated: 30+ days ago
Cuisine Franciska c’est bien plus qu’un emploi : c’est une aventure humaine et culinaire hors du commun!.Depuis 1990, nous sommes les piliers de l’alimentation dans les camps forestiers du Québec, ...Show moreLast updated: 30+ days ago
Executive Chef
Renard International Hospitality Search ConsultantsCalifornia
$100,000.00–$120,000.00 yearly
By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations....Show moreLast updated: 30+ days ago
New!
Tuolumne Sous Chef
AramarkCA, CA, US
Full-time
Explore the valley of wonder! Yosemite is the most popular & well-loved national park in the country & hosts over 4 million visitors every year.
The biodiversity at Yosemite includes stunnin...Show moreLast updated: 5 hours ago
Assistant(e)-chef technicien(ne) en diététique
CISSS Côte-Nord, CA
$27.01–$38.87 hourly
Technicien ou technicienne en diététique qui, tout en travaillant comme technicien ou technicienne en diététique, partage les responsabilités du chef de service et le ou la remplace durant les abse...Show moreLast updated: 30+ days ago
Sous Chef
Charlestowne HotelsVisalia, CA, US
Full-time
Rate is $26 per hour plus competitive health insurance, disability, life accident, critical illness, hospital indemnity, and 401k offerings.
Additional benefits include PTO, discounts to Charlestown...Show moreLast updated: 30+ days ago
Experienced Chef - (SF Bay Area Applicants Only).
Mollie Stone'sPeninsula, CA
$24.75–$27.75 hourly
Full-time
Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986.
With over 30 years of exemplary performance in the market, Mollie Sto...Show moreLast updated: 30+ days ago
Chef de service activités multidisciplinaires
Residences SoleilSaint-Lambert, CA
On vous reconnait comme une personne responsable avec des compétences de haut niveau en gestion et vous aimez prendre soin des personnes du bel âge ? au CHSLD de Saint Lambert sur le golf notre mis...Show moreLast updated: 30+ days ago
Executive Chef
MINA GroupOrange County, CA
$120,000.00–$140,000.00 yearly
Full-time
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
Infirmier chef d'équipe
CISSS de Chaudière-AppalachesThetford, CA
$29.31–$48.62 hourly
Présentation de l'organisation.Nous sommes certifiés Entreprise en santé – Élite + et nous en sommes très fiers.N'hésitez pas à consulter notre foire aux questions si vous avez des interrogations e...Show moreLast updated: 15 days ago
Chef.fe de département
Planchers LauzonSaint-Norbert, CA
$60,000.00–$92,500.00 yearly
Nous sommes à la recherche d'un chef de département expérimenté pour rejoindre notre équipe dynamique dans le domaine manufacturier.
Vous possédez une solide expérience en gestion d'équipe et une ex...Show moreLast updated: 8 days ago
Chef de service – Division urbanisme, permis et inspection
Municipalité de ChertseyChertsey, CA
Relevant du directeur du Service de l'urbanisme, le Chef de service – Division urbanisme, permis et inspection est responsable de la gestion complexe de son service, de l’ensemble des fonctions d'a...Show moreLast updated: 16 days ago
Executive Chef - 2342125
Gecko HospitalityCA, US
$18,000.00 yearly
Generous PTO and vacation policy.Comprehensive medical insurance.Participation in California's CalSavers Retirement Savings Program.
Employee discounts at various affiliated restaurants, bars, and h...Show moreLast updated: 30+ days ago
Chef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CA
Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Agent •e en chef
Physio ExtraLaval • Saint-François, CA
PhysioExtra est présentement à la recherche d’agent •es en chef afin de compléter son équipe de Laval.Visite notre clinique pour en savoir plus sur nos services et notre équipe : .PhysioExtra Laval •...Show moreLast updated: 30+ days ago
Sous Chef
Rancho ValenciaCA
$69,000.00 yearly
Full-time
Job Type Full-time Description.Sous Chef is responsible for running a specific culinary outlet on a daily basis under the direct supervision of the Executive Chef.
Maintain established quality stand...Show moreLast updated: 5 days ago
Executive Chef - Relocate - Mexican Resort
COREcruitmentCalifornia, United States
$204,750.00 yearly
Executive Chef – USD$204,750 – Cabo San Lucas, Mexico.We are working with a property that offers an array of luxurious amenities, including world-class golf, rejuvenating spas, and exquisite dining...Show moreLast updated: 30+ days ago
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
JOB DUTIES :
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers