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Chef Jobs in Visalia, CA

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Chef • visalia ca

Last updated: 6 days ago
  • Promoted
Sous Chef

Sous Chef

Quail ParkVisalia, CA, US
Full-time
Quail Park Communities - Visalia, CA.The Sous Chef supports the Director of Signature Dining with culinary operations and administrative tasks, ensuring excellence in food preparation, safety, clea...Show moreLast updated: 6 days ago
Executive Chef - 2342125

Executive Chef - 2342125

Gecko HospitalityCA, US
Full-time
Generous PTO and vacation policy.Comprehensive medical insurance.Participation in California's CalSavers Retirement Savings Program. Employee discounts at various affiliated restaurants, bars, and h...Show moreLast updated: 30+ days ago
Chef projets infrastructures

Chef projets infrastructures

Exceldor coopérativeSaint-Bruno-de-Montarville, CA
Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
Full-time
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with ...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Quail ParkVisalia, CA, US
6 days ago
Job type
  • Full-time
Job description

Sous Chef

Location : Quail Park Communities - Visalia, CA

Employment Type : Full-Time

Pay : $22 / hourPosition Overview

The Sous Chef supports the Director of Signature Dining with culinary operations and administrative tasks, ensuring excellence in food preparation, safety, cleanliness, and service delivery. This role includes scheduling, inventory and budget control, staff training, and direct meal preparation-all to deliver a superior dining experience for our residents and guests.Minimum Eligibility Requirements

  • Completion of a certified culinary arts training program (preferred)
  • Minimum 3 years of food service experience; at least 1 year of supervisory experience preferred
  • Experience in both restaurant and senior living settings strongly preferred
  • Previous experience in multi-venue dining environments (preferred)
  • Strong understanding of dining room operations, cooking methods, and dietary needs of seniors
  • Must be detail-oriented, organized, and committed to excellent customer service
  • Able to read / write / speak English fluently; basic computer skills required
  • Must have current CPR / First Aid and Food Handler certifications
  • Must meet all health, food safety, and continuing education requirements per California RCFE regulations
  • Must pass pre-employment physical, drug screen, TB test, and background check

Essential Job Responsibilities

Leadership

  • Assist the Director in managing team schedules and daily task assignments
  • Maintain budgetary controls, inventory levels, and regulatory compliance
  • Train and direct kitchen team during shifts; fill in for Director as needed
  • Collaborate with Dining Room Manager; assist with dining staff and floor service coverage

    • Food Service Operations

  • Assist in ordering and maintaining inventory of food, small wares, and equipment
  • Support menu planning to ensure appeal and nutritional value
  • Maintain safe food handling practices and clean, sanitary kitchen conditions
  • Routinely prepare and cook meals; ensure high-quality presentation
  • Engage with residents, families, and guests to uphold satisfaction and gather feedback
  • Help organize and support food-related events, parties, and marketing functions

    • General Duties

  • Attend team meetings and required trainings
  • Uphold residents' rights and company policies
  • Maintain reliable attendance
  • Perform additional duties as assigned

    • Compensation & Benefits

    Pay : $22 / hour

    Full-Time Benefits Include :

  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid Time Off and paid holidays
  • Team member meals during shifts
  • Tuition reimbursement programs
  • Employee Assistance Program (EAP)
  • Long-term disability insurance
  • Wages on demand (early pay access)
  • Team member referral bonuses
  • Great Place to Work® certified culture

    • For a full list of benefits, visit : Benefits SiteHow to Apply

    Interested candidates should :

  • Submit a resume detailing relevant culinary and leadership experience
  • Provide current CPR / First Aid and Food Handler certifications
  • Apply online at https : / / www.livingcarelifestyles.com / careers

    • Quail Park Communities is an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. We welcome all qualified candidates to apply.