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Cruise line Jobs in Longmont, CO
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Cruise line • longmont co
- Promoted
Experienced Line Cook
Fox Hill ClubLongmont, CO, USLine Cook
Kisco Senior LivingLongmont, CO, US- Promoted
Rental Agent - Frederick, CO
CRUISE AMERICA INCLongmont, CO, USbarista - Store# 61115, COUNTY LINE AND ERIE PKWY
Starbucks110, Erie, Colorado, United StatesLine Cook
Chili'sLongmont, COLead Line Cook
Lucile's Creole Cafe - ErieErie, CO, USRental Agent - Frederick, CO
Cruise AmericaLongmont, CO- Promoted
Admin Assistant
Ellis Bottom Line Bookkeeping LLCLongmont, CO, US- psychiatrist (from $ 106,997 to $ 222,167 year)
- principal engineer (from $ 153,250 to $ 201,900 year)
- technical product manager (from $ 87,500 to $ 195,036 year)
- nurse practitioner (from $ 114,015 to $ 177,071 year)
- integration engineer (from $ 105,850 to $ 175,000 year)
- cyber security (from $ 134,875 to $ 175,000 year)
- construction management (from $ 162,000 to $ 170,100 year)
- software development manager (from $ 137,500 to $ 169,175 year)
- applications engineer (from $ 82,500 to $ 161,750 year)
- Las Vegas, NV (from $ 57,500 to $ 208,300 year)
- Seattle, WA (from $ 46,118 to $ 100,000 year)
- Atlanta, GA (from $ 65,000 to $ 97,425 year)
- San Francisco, CA (from $ 38,513 to $ 95,000 year)
- San Antonio, TX (from $ 38,513 to $ 95,000 year)
- San Diego, CA (from $ 38,513 to $ 95,000 year)
- San Bernardino, CA (from $ 38,513 to $ 95,000 year)
- Chicago, IL (from $ 61,250 to $ 92,625 year)
- Miami, FL (from $ 41,525 to $ 82,500 year)
- Los Angeles, CA (from $ 47,500 to $ 81,500 year)
The average salary range is between $ 30,713 and $ 75,000 year , with the average salary hovering around $ 37,128 year .
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Experienced Line Cook
Fox Hill ClubLongmont, CO, US- Full-time
Job Description
Job Description
The Fox Hill Club is looking for a line cook / Dishwasher
Duties / Responsibilities :
Prepares meal ingredients as directed by the executive chef.
Prepares fresh produce by peeling, cutting, and portioning.
Prepares meat by trimming, cutting, and portioning.
Prepares simple dishes such as breads or salads.
Mixes or prepares condiments, dressings, and sauces.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Performs other related duties as assigned.
Required Skills / Abilities :
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Education and Experience :
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Prior related experience preferred.
Physical Requirements :
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold, present in a kitchen environment.
Must be able to lift up to 15 pounds at times.
Must have weekend and afternoon / evening availability
Manual dexterity to cut and chop foods and perform other related tasks.
We comply with the HFWA Sick Pay Requirements for all employees.
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