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General service technician Jobs in New Bedford, MA
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General service technician • new bedford ma
- Promoted
Restaurant General Manager
Taco BellFairhaven, MA, USField Service Technician
Diebold NixdorfNew Bedford, MA, United StatesService Technician : Commercial Doors
jobbotFairhaven, MA- Promoted
Clinical Technician
Southcoast Health SystemNew Bedford, MA, United States- Promoted
Paraprofessional - General Education
The Global Learning Charter Public SchoolNew Bedford, MA, United StatesSprinkler Service Technician
FIRE SAFETY AND PROTECTION, LLCFreetown, MA, USGeneral Manager
Papa John'sNew Bedford, MA, United States- Promoted
Restaurant General Manager
New Day Executive SearchNew Bedford, MA, US- Promoted
Industrial Technician
Massachusetts StaffingNew Bedford, MA, US- Promoted
(USA) Developmental Technician, General Facilities Maintenance
WalmartNorth Dartmouth, MA, United States- Promoted
General Manager
Wendy'sNew Bedford, MA, USGeneral Service Technician
MidasNORTH DARTMOUTH, Massachusetts, USGeneral Dentist
DCS ClinicalNew Bedford, MA, USSprinkler Technician
Fire Systems Inc.Dartmouth, MA, USBehavior Technician
Northeast Family ServicesSouth Dartmouth, MA, USMaintenance Technician
East Coast Seafood GroupNew Bedford, MA, USRadiologic Technician
American Family CareNew Bedford, MA, USField Service Technician-Windows and Doors
Cornerstone Building BrandsDartmouth, MA, US- Promoted
GENERAL MANAGER - MA
QdobaNew Bedford, MA, USThe average salary range is between $ 28,692 and $ 40,950 year , with the average salary hovering around $ 33,150 year .
- chief medical officer (from $ 134,966 to $ 250,000 year)
- psychiatrist (from $ 157,610 to $ 247,200 year)
- engineering director (from $ 140,000 to $ 225,000 year)
- vp engineering (from $ 156,925 to $ 225,000 year)
- vp of engineering (from $ 180,000 to $ 225,000 year)
- dentist (from $ 76,016 to $ 214,500 year)
- real estate developer (from $ 84,375 to $ 195,000 year)
- clinical director (from $ 90,000 to $ 193,604 year)
- forensic pathologist (from $ 104,309 to $ 192,773 year)
- front end engineer (from $ 120,000 to $ 191,154 year)
- Madison, WI (from $ 37,440 to $ 104,000 year)
- Baltimore, MD (from $ 27,300 to $ 100,000 year)
- Miami, FL (from $ 28,746 to $ 70,000 year)
- Pompano Beach, FL (from $ 29,250 to $ 67,500 year)
- Los Angeles, CA (from $ 33,280 to $ 62,026 year)
- Fort Lauderdale, FL (from $ 30,160 to $ 60,791 year)
- Philadelphia, PA (from $ 25,228 to $ 53,247 year)
- Kansas City, MO (from $ 30,160 to $ 52,787 year)
- Oklahoma City, OK (from $ 29,120 to $ 51,870 year)
- Fort Worth, TX (from $ 31,200 to $ 50,438 year)
The average salary range is between $ 31,200 and $ 45,760 year , with the average salary hovering around $ 35,100 year .
Related searches
Restaurant General Manager
Taco BellFairhaven, MA, US- Full-time
Restaurant General Manager
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day :
- Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
- Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
- Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
- Address and resolve conflicts promptly, maintaining a positive work environment.
- Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
- Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
- Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
- Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
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