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Kitchen Manager, High School
Peoria Unified School DistrictPeoria, AZ, United StatesHigh School Teacher
Chicanos Por La CausaPhoenix, Arizona, United States, 85013High Performing Bilingual Collector
Del Sol Furniture & MattressPhoenix, AZ, US- Promoted
Special Education Teacher - High School
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WalmartSCOTTSDALE, AZ, USAHigh School Math Teacher
Arizona Department of EducationTempe, AZ, United States- Promoted
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High Risk RN Care Coordinator
One MedicalPHOENIX, Arizona, United States- Promoted
Transaction Manager - High Tech Client
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Diocese of Phoenix Catholic Schools OfficePhoenix, AZTransaction Manager - High Tech Client
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High-End Ceramist
DW Dental Lab LLCPhoenix, AZ, USHigh School Tutor (Remote)
Tutor Me EducationPhoenix, AZ, United States- director of logistics (from $ 130,000 to $ 464,000 year)
- terminal operator (from $ 216,000 to $ 454,000 year)
- team owner operator (from $ 104,000 to $ 435,550 year)
- general practitioner (from $ 144,768 to $ 388,320 year)
- orthopedic surgeon (from $ 325,000 to $ 375,000 year)
- surgeon (from $ 100,000 to $ 375,000 year)
- emergency medicine physician (from $ 24,180 to $ 300,000 year)
- hospitalist (from $ 183,519 to $ 300,000 year)
- telephone triage nurse (from $ 54,600 to $ 280,560 year)
- cardiologist (from $ 25,000 to $ 275,675 year)
The average salary range is between $ 44,850 and $ 123,564 year , with the average salary hovering around $ 67,600 year .
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Kitchen Manager, High School
Peoria Unified School DistrictPeoria, AZ, United States- Full-time
Position Type :
Food Service / Manager - Cafeteria
Date Posted : 12 / 9 / 2025
Location :
Liberty High School - Peoria, AZ
Closing Date :
01 / 10 / 2026 Position Title : Food Service Kitchen Manager, High School
Department : Food & Nutrition Services
Supervisor : Director of Food & Nutrition Services
Term of Employment : 9.5 months
Salary Classification : 13
Job Summary : Oversees, manages and supervises the operation and distribution of a variety of foods, food services and related kitchen functions for the Peoria Unified School District (PUSD).
Essential Functions : Essential functions, as defined under the Americans with Disabilities Act, may include, but are not limited to, the following tasks, duties, knowledge, skills and other characteristics. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by incumbents in this class.
ESSENTIAL DUTIES AND RESPONSIBILITIES generally include the following.
- Leads the work unit and personnel. Provides and / or recommends training. Coordinates schedules, prioritizes and assigns tasks and projects. Establishes performance measures, goals, objectives and priorities. Evaluates work performance. Provides feedback, technical guidance. Advises personnel of new or revised information.
- Assigns, plans and supervises food preparation work. Reviews planned menus, schedules and related requirements. Oversees removal of food supplies, products, seasonings and other items necessary from inventory. As required, initiates purchase and / or restocking of supplies and materials.
- Directs and / or participates in cleaning and sanitation to kitchen, food preparation and other relevant areas.
- Determines compliance to established and required practices and procedures.
- Reviews and monitors food service lines. Observes operations and activities. Works with cooks and others to keep food available, stored and served at the correct temperature and in monitoring student portions. Reviews student eligibility for free or reduced cost meals.
- Prepares food production worksheets. Reviews past records and files. Determines appropriate amount of food products, service and related items to be ordered.
- As required, oversees and performs a variety of duties associated with handling, collecting, verifying, reconciling and / or depositing cash, receipts and other forms of payment received.
- Reviews food products delivered. Determines adherence with and compliance to quantity and quality of product ordered. As required, initiates process to return unusable and / or unwanted products and supplies.
- Oversees and assists with food products and supply storage. Updates files and records of products received and products utilized.
- Performs other duties as assigned or required.
KNOWLEDGE AND SKILLS :
MINIMUM QUALIFICATIONS : High School Diploma or GED AND five (5) years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience; OR any equivalent combination of experience and / or education from which comparable knowledge, skills and abilities have been achieved.
OTHER REQUIREMENTS :
Attachment(s) :