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Incident manager Jobs in Louisville, KY
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Incident manager • louisville ky
MANAGER
Metro Services, LLCLouisville, KY, USAssistant Manager
Firehouse SubsLouisville, KY, US- New!
Marketing Manager
FivesLouisvilleCrew Manager
White CastleClarksville, IN, US- Promoted
Salon Manager
SupercutsJeffersonville, IN, United States- Promoted
Shift Manager
Blaze PizzaLouisville, KY, United States- Promoted
Shift Manager
Pizza HutNew Albany, IN, United StatesAssistant Manager
Panda Restaurant GroupClarksville, IN, USShift Manager
Checkers & Rally'sClarksville, IN, USSalon Manager
Great ClipsLouisville, KYRestaurant Manager
Connors Steak & SeafoodLouisville, KY, USHighway Incident Tech Worker
State of IndianaClarksville, IN, USGENERAL MANAGER Manager In Training
Big Sandy SuperstoreCLARKSVILLE, IN, US- Promoted
Salon Manager
Regis CorporationJeffersonville, IN, United StatesCommunity Manager
Havenpark CommunitiesNew Albany, Indiana, United States, 47150- Promoted
Shift Manager
McDonald'sLouisville, KY, United States- Promoted
- New!
Assistant Manager
Visionworks of AmericaLouisville, KY, United StatesAssistant Manager
Rent-A-CenterLouisville, KY, US- Promoted
Kitchen Manager
Twin PeaksLouisville, KY, United States- building official (from $ 96,371 to $ 300,000 year)
- dance instructor (from $ 40,400 to $ 300,000 year)
- owner operator (from $ 62,000 to $ 250,000 year)
- chief engineer (from $ 150,000 to $ 223,400 year)
- planning engineer (from $ 99,875 to $ 221,000 year)
- clinical associate (from $ 56,096 to $ 215,250 year)
- engineering director (from $ 165,000 to $ 214,557 year)
- technical director (from $ 118,200 to $ 207,500 year)
- pediatric dentist (from $ 20,000 to $ 200,000 year)
- business relationship manager (from $ 73,375 to $ 200,000 year)
The average salary range is between $ 89,663 and $ 163,899 year , with the average salary hovering around $ 113,817 year .
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MANAGER
Metro Services, LLCLouisville, KY, US- Full-time
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
We have:
- Flexible Schedules
- BOH Shift Meals/FOH Meal Discounts
- Meal Discounts for Friends/Family
- Paid Vacation (after 1 year)
- Competitive Benefits (after 1 year)
- Free Tele-Medicine through First Stop Health (after 1 year)
- Referral Bonus ($250 per referral, no limit)
- Perks & Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)
- Long-term Career Growth
- A great Team that is ready for you to join!
You have:
- The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all times
- The attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards
- A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
- The willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programs
- The ability to control cash and other receipts
- The capability to make employment and termination recommendations
- Willingness to work in a hands-on restaurant environment
You might also have:
- Experience as a Manager in a fast-paced work environment
- The motivation to continually strive to support your team in all areas of professional development
- Working experience in preparing all required paperwork, forms, reports, and schedules
- Knowledge of scheduling labor by anticipated business activity
- Experience implementing corrective action in a prompt, fair, and consistent manner
- A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests