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Kitchen worker Jobs in St Louis, MO
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Kitchen worker • st louis mo
Kitchen Manager
Paradies LagardereSt Louis, MO, United StatesKitchen Supervisor
LM SERVICES CORPORATION GROUPBerkeley, MO, United StatesKitchen Crew Member
Mellow Mushroom St. LouisSaint Louis, MO, USKitchen Supervisor
The Salvation ArmySt. Louis, Missouri, United StatesKitchen Manager
Goodwin RecruitingSaint Louis, MissouriKitchen Steward (Dishwasher)
21c Museum HotelsSaint Louis, MO, USRestaurant Kitchen Manager
Red Robin InternationalSt Louis, MO, United StatesKitchen Manager
ZONE BOWLINGClaytonKitchen Manager
LIVEAHOLICS INCORPORATEDSaint Louis, MO, USKitchen Manager
Nachomama'sSaint Louis, MO, USKitchen Coordinator
Maggiano's Little ItalySt. Louis, MO, United StatesKitchen Manager
Gecko HospitalitySt. Louis, MO, United States- Promoted
Kitchen Attendant
The Archdiocese of St. LouisSt. Louis, Missouri, USAKitchen Designer
Home DepotSt Louis, MO, United StatesAssistant Kitchen Manager
Bougie Bites STLSaint Louis, MO, USAssistant Kitchen Manager
Firehouse Bar & Grill St. LouisSaint Louis, MO, USKitchen Manager
Crafted.Saint Louis, MO, US- Promoted
Kitchen Facilities Technician
PENN EntertainmentSaint Louis, MO, USAssistant Kitchen Manager
Stacked STL EuclidSaint Louis, MO, US- dermatology (from $ 38,474 to $ 349,350 year)
- hospitalist (from $ 37,500 to $ 275,000 year)
- physician recruiter (from $ 80,000 to $ 260,400 year)
- associate dentist (from $ 191,250 to $ 250,000 year)
- physician (from $ 50,000 to $ 245,000 year)
- forensic pathologist (from $ 95,499 to $ 235,747 year)
- crna (from $ 53,604 to $ 228,000 year)
- owner operator (from $ 78,000 to $ 227,242 year)
- dentist (from $ 50,000 to $ 225,000 year)
- general dentist (from $ 30,000 to $ 225,000 year)
The average salary range is between $ 25,783 and $ 36,922 year , with the average salary hovering around $ 30,196 year .
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Kitchen Manager
Paradies LagardereSt Louis, MO, United States- Full-time
Kingside Diner is looking for a hands on kitchen manager overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency. Manage staff, order supplies, control inventory, maintain cleanliness, and coordinate with FOH team to deliver excellent dining experiences while staying within budget. Need full availability including weekends and early mornings.
Equal Opportunity Employer
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