Model maker • usa
You are applying for employment with an.Dunkin’, or any of their affiliates.Information provided during the application process will be shared with the franchisee.If hired, the franchisee will be y... Show more
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PART-TIME POSITION AVAILABLE****MUST HAVE AFTERNOON/EVENING AVAILABILITY**Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christm... Show more
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Main Responsibilities of a Sandwich Maker:.Preparing workstations, ingredients, and kitchen equipment.Assemble sandwiches following operational procedures.Sandwich Maker Job Description:.We are loo... Show more
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Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot, high-qual... Show more
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The average salary range is between $ 50,700 and $ 86,500 year , with the average salary hovering around $ 61,118 year .
You are applying for employment with an independent Dunkin’ franchisee, not Dunkin’ Brands, Inc., Dunkin’, or any of their affiliates. Information provided during the application process will be shared with the franchisee.
If hired, the franchisee will be your sole employer. Dunkin’ franchisees are independent business owners and are responsible for their own employees, including wages, benefits, scheduling, and employment policies, which may vary by location.
We are looking for dependable, hardworking team members who are available for early morning shifts, including 4:00 AM–11:00 AM or 6:00 AM–1:00 PM.
Position Overview The Sandwich Maker prepares high-quality food while providing friendly, fast, and accurate guest service. This position helps maintain a clean, safe, organized, and efficient restaurant throughout the shift.
Key Responsibilities
Prepare sandwiches, wraps, and other food items according to Dunkin’ recipes and standards.
Prepare orders accurately according to guest specifications.
Provide friendly, fast, and accurate guest service.
Take orders and process transactions using the POS system, when applicable.
Follow all food safety, sanitation, and temperature-control standards.
Maintain a clean and organized sandwich station, kitchen, dining area, and restroom.
Stock food, packaging, and supplies throughout the shift.
Follow Dunkin’ brand standards, procedures, and company policies.
Complete opening, cleaning, stocking, and closing duties as assigned.
Answer guest questions and communicate concerns to a manager when needed.
Work effectively with the team to maintain speed of service and a positive guest experience.
Perform other duties as assigned by management.
Requirements
Must be at least 16 years old.
No previous restaurant experience required — we will train you!
Reliable, punctual, and dependable.
Positive attitude and strong work ethic.
Works well in a fast-paced team environment.
Willing to learn and adapt.
Friendly and guest-focused.
Strong communication and teamwork skills.
Physical Requirements
Ability to stand and walk for extended periods.
Frequent bending, reaching, and stooping.
Ability to work in a fast-paced, small-space environment.
Ability to lift up to 20 lbs., when applicable.
