Pastry cook Jobs in North Las Vegas, NV

Job Details

Chef Thomas Keller's Las Vegas Restaurant, Bouchon, is seeking enthusiastic and capable individuals who are enthusiastic about food, beverage and hospitality to join our culinary brigade as a  Pastry Chef.

In 2006, Chef Keller opened a Bouchon Bakery location at The Venetian in Las Vegas. As with the original Yountville location, the Bakery presents a take on the French boulangerie highlighting artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily.

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of   5 years  of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator. Candidates will also have formal culinary training and a proven ability to lead and inspire a team.

The Pastry Chef works with expressed authority to direct all pastry offerings within our bakery and restaurant to ensure consistency, efficiency, profitability and advancement of our offerings.

Responsibilities will include :

• Assist in developing and implementing the menus for the restaurant / bakery including daily and seasonal specials. Properly document all recipes and techniques in accordance with Restaurant’s standards.
• Oversee and take an active role in the dessert program of the Bistro.
• Work with the Manager of Culinary Services to provide supervision to the bakery culinary team members, ensuring that direction and guidance is provided, and quality standards are achieved.
• Work as a collaborative member of the leadership team, working on the standardization of products and the evolution of our offerings.
• Achieve company objectives in sales, service, quality, appearance of facilities, sanitation, and cleanliness through training of employees and establishing a positive, productive working environment.
• Continually mentor and provide opportunities to advance the education and development of staff as it relates to food, wine, and service.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer :

Who we are :

With more than 10 properties and 900 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed : ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on :   ThomasKeller.com / careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.