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Process manager Jobs in Oceanside, CA

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Process manager • oceanside ca

Last updated: 1 day ago

Restaurant Manager

Raising Cane'sCamp Pendleton North, CA, US
$24.00 hourly$24.00 hourly

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsi... Show more

Assistant Manager

Wingstop - Sizzling PlatterOceanside, CA, US
$20.00 hourly$20.00 hourly
Full-time, Part-timeFull-time, Part-time

Job Posting: Wingstop Assistant Manager – Driving Operations & Team Success.Wingstop is more than a restaurant — it is a full-on flavor experience.Since 1994, we have been serving fresh, made-to-or... Show more

Transition Manager

Kellermeyer Bergensons ServicesOceanside, CA, US

Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.We help industry leaders acro... Show more

Process Engineer

DynapowerVista, CA, US

The Process Engineer is responsible for developing or modifying manufacturing processes to increase product performance, improve manufacturing efficiency and boost profits.This position works close... Show more

 • Promoted

Process Technician I

Boston ScientificCarlsbad, CA, US

Diversity - Innovation - Caring - Global Collaboration - Winning Spirit - High Performance.At Boston Scientific, we’ll give you the opportunity to harness all that’s within you by working in teams ... Show more

Process Technician - 1st Shift (Onsite)

RTXCarlsbad, CA, US

The Process Technician is responsible for operating and maintaining industrial systems, including vacuum furnaces and gas control systems, to ensure efficient production processes.This role involve... Show more

 • Promoted

Manager

Dunkin' - Franchisee Of Dunkin DonutsOceanside, CA
Full-timeFull-time

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more

General Manager

Dave's Hot Chicken San DiegoOceanside, California, United States
Full-timeFull-time

The General Manager will lead the coordination and planning of everyday business operations.The General Manager is a team builder and helps provide support and direction to ensure the operations of... Show more

Service Manager

X SERIES USAVista, CA, us
$80,000.00–$90,000.00 yearly$80,000.00–$90,000.00 yearly

X-Series USA is a Bozeman, Montana-based industrial machine tool manufacturer delivering advanced metal fabrication equipment including fiber laser cutting systems, robotic welding automation, CNC ... Show more

Process Engineer

Sensata TechnologiesVista, CA

The Process Engineer is responsible for developing or modifying manufacturing processes to increase product performance, improve manufacturing efficiency and boost profits.This position works close... Show more

Sales Manager

Ulta Beauty, Inc.Oceanside, California, United States
$26.00–$34.00 hourly$26.00–$34.00 hourly
Full-time, Part-timeFull-time, Part-time

A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiences—for true beauty enthusiasts.At Ulta Beauty, we’re transforming the world one shade, one lash... Show more

Process Engineer

Sensata TechnologiesVista, CA, US

The Process Engineer is responsible for developing or modifying manufacturing processes to increase product performance, improve manufacturing efficiency and boost profits.This position works close... Show more

 • Promoted

Process Engineer

SensataVista
Full-timeFull-time

The Process Engineer is responsible for developing or modifying manufacturing processes to increase product performance, improve manufacturing efficiency and boost profits.This position works close... Show more

Assistant Manager

KFCOeanside, CA, US

The Assistant Manager supports the Restaurant General Manager in the daily operation of the restaurant.This role ensures that all brand standards for food quality, service, cleanliness, and safety ... Show more

Assistant Manager

Habit Burger & GrillVista, CA, US
$24.00 hourly$24.00 hourly
Full-timeFull-time

We’re Hiring a Restaurant Manager!.Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow yo... Show more

General Manager

Carl's Jr CaliforniaVista, California, United States
Full-timeFull-time

We are looking for a General Manager to oversee all staff, budgets and operations of the local business unit.General Manager responsibilities include formulating overall strategy, managing people a... Show more

Restaurant Manager

SizzlerOceanside, CA, US
$21.65–$23.00 hourly$21.65–$23.00 hourly
Full-timeFull-time

Have Excellent Communication Skills.Ability to Thrive in the Fast-Paced Environment.Have Professional Appearance and meet Company Grooming Standards.Food experience preferred, but not required.Resp... Show more

Product Manager

Alphatec SpineCarlsbad, CA, US
$110,000.00–$125,000.00 yearly$110,000.00–$125,000.00 yearly
Full-timeFull-time
Quick Apply

Responsible for supporting the identification and execution of product strategies, marketing plans, and promotional programs for assigned product lines.This role partners cross-functionally to mana... Show more

District Manager/Area Manager

Jimmy John'sCarlsbad, CA
$95,000.00–$120,000.00 yearly$95,000.00–$120,000.00 yearly
Full-timeFull-time

The District Manager is the multi-unit operator responsible for delivering profitable growth, brand execution, and people development across an assigned portfolio of quick-service restaurants.This ... Show more

People also ask
Restaurant Manager

Restaurant Manager

Raising Cane'sCamp Pendleton North, CA, US
30+ days ago
Salary
$24.00 hourly
Job description

$24 per hour to $26 per hour


The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.


The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.


Purpose of the position:

  • Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
  • Enforces Raising Cane’s policies and standards
  • Executes shift management meeting Raising Cane’s operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Directs crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned


Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Cane’s company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older