Restaurant Jobs in El Cajon, CA
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Restaurant • el cajon ca
- Promoted
FOH Restaurant Manager
Brigantine RestaurantsLa Mesa, CA, US- Promoted
Restaurant General Manager
Taco BellSpring Valley, CA, USRestaurant Crew
Charles J. StaufferEl Cajon, CA, USAssistant Restaurant Manager
CEC Entertainment, LLC3414 College Ave., San Diego, CARestaurant Manager
Jack in the BoxSan Diego, California, United States, 92113Restaurant General Manager
Angel City BellLemon Grove, California, United States, 91945- Promoted
RESTAURANT MANAGEMENT
Jack In The BoxLemon Grove, CA, US- Promoted
RESTAURANT MANAGER
Del TacoEl Cajon, CA, US- Promoted
Restaurant Management
Jack in the Box FranchiseeNational City, CA, United StatesRestaurant Management
N Farooqi EnterprisesLa Mesa, CA, USRestaurant Manager
Jack in the Box Corp.National City, CA, USRestaurant Management
Jack in the Box FranchiseesLemon Grove, California, United States, 91945Restaurant Crewmember
RaisingcanesSantee, California, USRestaurant Manager
Socal Food Group, LPLemon Grove, California, United States, 91945- Promoted
Restaurant Manager
Outback SteakhouseNational City, CA, USRestaurant Management
Beshay Foods, Inc.National City, CA, USRestaurant Crew
N Farooqi Properties, LLCNational City, CA, US- Promoted
Restaurant Host
TradeJobsWorkforce92105 San Diego, CA, USRestaurant Crew
DMSD Foods, Inc.Lakeside, CA, USFOH Restaurant Manager
Brigantine RestaurantsLa Mesa, CA, US- Full-time
Job Description
Job Description
Description :
Restaurant Manager Job Summary
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Duties / Responsibilities :
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Organize and supervise shifts.
- Handles customer complaints, resolving issues in an efficient and hospitable manner.
- Train new and current employees on proper guest service and hospitality.
- Appraise staff performance and provide feedback to improve productivity.
- Ensure compliance with sanitation and safety regulations.
- Ensures compliance with alcoholic beverage regulations.
- Contributes to controlling costs via labor, food, and beverage cost controls.
- Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
- Organizes and oversees employee schedules.
- Maintains & ensures accurate daily payroll and financial information.
- Performs other duties as assigned.
Compensation / Benefits :
About the Brigantine Family of Restaurants : Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement : Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
Requirements :
Restaurant Manager Requirements :