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Server
Nakama : : An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening BarMilwaukee, WI, USServer
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long horn steak houseGreendale, Wisconsin, US- associate dentist (from $ 161,475 to $ 300,000 year)
- physician (from $ 73,350 to $ 253,372 year)
- pediatric dentist (from $ 142,800 to $ 250,000 year)
- technical director (from $ 67,500 to $ 247,260 year)
- infrastructure engineer (from $ 80,000 to $ 242,060 year)
- psychiatrist (from $ 48,750 to $ 239,700 year)
- health unit coordinator (from $ 35,344 to $ 234,000 year)
- crna (from $ 90,000 to $ 227,000 year)
- actuary (from $ 153,900 to $ 225,264 year)
- independent contractor (from $ 68,250 to $ 225,000 year)
- Los Angeles, CA (from $ 105,300 to $ 159,000 year)
- New York, NY (from $ 98,800 to $ 157,500 year)
- San Francisco, CA (from $ 105,000 to $ 147,375 year)
- Houston, TX (from $ 93,500 to $ 141,180 year)
- Atlanta, GA (from $ 104,203 to $ 136,500 year)
- Chicago, IL (from $ 105,000 to $ 135,200 year)
- Philadelphia, PA (from $ 93,050 to $ 130,000 year)
- Orlando, FL (from $ 82,500 to $ 124,248 year)
The average salary range is between $ 97,500 and $ 141,870 year , with the average salary hovering around $ 113,335 year .
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Server
Nakama : : An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening BarMilwaukee, WI, US- Full-time
Job Description
Job Description
Nakama , Milwaukee’s highly anticipated new Japanese dining concept, is hiring experienced and hospitality-focused Servers to join our opening team. Located at 1600 N. Jackson Street , Nakama brings together an intimate omakase experience and a curated hand-roll and small-plates bar , led by award-winning culinary talent.
If you’re passionate about world-class service, exceptional food, and memorable guest interactions, this is an incredible opportunity to help shape one of Milwaukee’s most exciting new restaurants.
About the Server Role
As a Server at Nakama, you’ll deliver refined, attentive hospitality in an elevated Japanese dining environment. You’ll guide guests through menu offerings, support the omakase service flow, run food and drinks, and ensure every guest feels taken care of from the moment they arrive.
This is an excellent opportunity for individuals who thrive in upscale, detail-oriented, guest-driven settings.
Key Responsibilities
Provide warm, elevated hospitality that reflects Nakama’s standards of service and guest care
Guide guests through menu offerings including hand rolls, small plates, beverages, and chef-led omakase experiences
Deliver accurate food and beverage orders promptly and professionally
Maintain extensive knowledge of menu ingredients, preparation styles, dietary information, and chef recommendations
Prepare tables, reset dining areas, and maintain pristine cleanliness throughout service
Process payments, handle POS transactions, and manage checks accurately
Support omakase pacing and communication between kitchen and front-of-house
Collaborate closely with bartenders, sushi chefs, and the management team
Uphold all food safety, alcohol service, and sanitation standards
- Use of our top-of-the-line vinyl hi-fi music system
What We’re Looking For
Previous experience as a Server in upscale, chef-driven, or Japanese cuisine environments strongly preferred
Exceptional communication and guest-service skills
Professional, polished, and poised under pressure
Ability to multitask in a fast-paced, high-expectation dining room
Strong attention to detail and a passion for creating memorable experiences
Team-oriented mindset and willingness to support all FOH positions
Interest in Japanese cuisine, sushi, omakase, and beverage pairings is a plus
Why You’ll Love Working at Nakama
Opportunity to be part of an opening team at a high-profile new Milwaukee restaurant
Work alongside top culinary professionals and hospitality leaders
Competitive hourly pay + tips
Employee dining discounts
Growth opportunities
Supportive, professional, hospitality-driven culture