Chef manager jobs in Concord, CA
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Are you ready for the challenge?. Restaurant General Manager. Restaurant Kitchen Manager. Restaurant.. Restaurant Manager and Assistant Restaurant Manager. Restaurant Executive Chef. Sous Chef. Shift Lead Do..
Executive Chef
We value are Respect, Authenticity, "It Takes a Village" mentality, and the concept of Net Gain. The executive chef attracts and retains staff, maintains a cooperative relationship with team..
Banquet Chef
Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property.. SUMMARY The Banquet Chef is responsible for the daily operations of the kitchen and is the first in..
Executive Chef
Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese.. in the kitchen Administrative tasks such as ordering, scheduling, hiring, manager meetings, etc..
Executive Chef
Position Overview. We are seeking a passionate and experienced Executive Chef to lead our culinary team.. As the Executive Chef, you will be responsible for menu development, culinary operations, staff..
Project Manager, Facilities / Chef, projets installations
Location. Calgary, AB, CA. Job Segment. Facilities, Project Manager, Construction, Electrical, Manager, Operations, Technology, Engineering..
Executive Kitchen Manager
Including all managers taking a daily break and over 4 weeks PTO for this role!!! Executive Kitchen.. years of experience as Head Chef or Executive Chef of a concept doing at least 10 MIL in revenue OR 1..
Sous Chef
Job Location Seascape Resort. Aptos, CA Education Level Not Specified. SUMMARY. The sous chef is.. QUALIFICATIONS, SKILLS & ABILITIES. Ability to communicate clearly with managers, kitchen and dining..
Executive Chef
Executive Chef. New Job Summary. DATE POSTED 4 hours ago. Schedule Full time. Job Code 7623. Employee.. Work in conjunction with the designated food service managers and chefs to meet revenue and expense..
Sous Chef
Sous Chef. location Highland, California, United States of America type Full time category Food.. Conducts monthly Inventory and works in conjunction with outlet Manager and or Chef de Cuisine or..
Chef, Bibliothcaire
Date limite. 18 mai 2020. 23 h 59, heure du pacifique. Qui est admissible. Personnes rsidant au Canada ainsi que les citoyens canadiens rsidant l'tranger. titre de Chef bibliothcaire, vous serez..
Catering Chef
Food Services. Catering Chef. Catering Chef Hourly Wage ISS offers a competitive compensation package.. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and..
Sushi Chef
Sushi Chef Sushi Chef Summary Title Sushi ChefID 1295Location Friant, CA. ClassicDepartment Food and.. Advise the Executive Chef and or Director of Food & Beverage on all matters relating to the kitchen area..
Sous Chef
Job Details. Sous Chef. (16760). This details all the information about the job posting. Share this job.. Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager. Review..
Pastry Chef
The girl & the fig CATERS!. in Sonoma is currently seeking an experienced. Pastry Chef. to join our.. We Are Looking for Candidates Who Have. the ability to provide or complete Manager Food Handler..
Sous Chef
Sous Chef. Job Category. Food & Beverage. Requisition Number. SOUSC002160 Showing 1 location.. Perform other duties as assigned by supervisor or manager. Education and Experience Requirements..
Sous Chef
Restaurant. Food Service, Hospitality. Hotel. Sous Chef. Sous Chef Lafayette Park Hotel and Spa.. Sous Chef. Company. Lafayette Park Hotel and Spa. Location. 3287 Mount Diablo Boulevard 94549 US..
Corporate Sous Chef
Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors. Improve recipe adherence by working in the..
Executive Chef Partner
Executive Chef Partner 2101 Rosecrans Ave, El Segundo CA 90245 4749 The Executive Chef Partner is.. Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high. volume upscale..