Chef jobs in Atlanta, GA

Two plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant Licenses or Certificates. ACT certification as "Sous" Chef or culinary degree..

We've got a specific vibe over here at Yard House (great food, classic rock, good beer and loads of it) thanks in no small part to our Executive Chefs leading the charge. They oversee the day to..

GA 30329 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School of Druid Hills is an accredited private preschool that provides a premier..

Executive Chef. Job Category. Food & Beverage. Requisition Number. EXECU02483 Showing 1 location.. Preferred. Bachelors or better. Experience. Preferred. 4 5 years. As an Executive Chef in a recognized..

Chef choice menusEnsure proper equipment operation and maintenanceOversee safety and sanitation in the kitchen What We're Looking ForMinimum of 3 years in culinary managementProven ability to..

We want to meet you. Come join us in our mission to change the hospitality industry, forever. You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up..

The sous chef is responsible for both the quality and taste of the food that is served to our guests.. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef..

A career with us can be the start of a real meaningful career.Job SummaryAs an Sous Chef, you will lead.. years as a Sous ChefExperience managing a full service high volume restaurant, mentoring and training..

Banquet Chef Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of.. ACT certification as Sous Chef or culinary degree from recognized culinary institute and equivalent..

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.. Should assume the responsibilities of the Executive Chef in his her absence.Comply with attendance rules..

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities. Helps prepare foods such as meats..

Build A Career The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef cook tenure is over 2..

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. To plan organize control the efficient and effective utilization of..