Chef De Partie average salary in the USA, 2025

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...

Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...

Discovery Senior Living is looking for a Executive Chef to join our Rittenhouse Village Gahanna community ***. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities...

Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. At Nothing Bundt Cakes, the Baker is at the heart of it all. Bakery hours are Monday-Wednesday, 9am-6pm / Thur...

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...

Baker Roofing Company - Steep Slope SuperintendentThis is a unique opportunity to take control of and propel you along your career path. Baker Roofing invests in our employees by empowering success through a structured growth plan and intensive training courses. With more than 20 locations across th...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec...

CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Pivotal to each community, district and region’s success, the Corporate Executive Chef has overall accountability to meet and exceed the region’s culinary performance objectives and resident s...

Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens; supervises, coordinates and participates...

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is responsible for following restaurant policies and procedures while contributing to the profits ...

Prepping, preparing, cooking and expediting food, including a la carte and banquet meals. Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. ...

CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Pivotal to each community, district and region’s success, the Corporate Executive Chef has overall accountability to meet and exceed the region’s culinary performance objectives and resident s...

Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...

As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Prepare and cook menu items in accordance with recipes and quality standards. Maintain a clean and organized workstation, following food safety gu...

Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...

Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...

Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, ...

We are seeking a Pastry Cook/Baker to join our baking team. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef. Pastry-making experience (a...