Bon Appetit
- We are hiring immediately for a CATERING MANAGER position.
- Location : Visa San Francisco, One Market St., Suite 600, San Francisco, CA 94105. Note : online applications accepted only.
- Schedule : Full Time; Monday through Friday 6 or 7am-2 : 30pm.
- Details : This position works in collaboration with the catering manager. They will be coordinating catering together and may have a team of 2-3 associates.
- Requirement : Experience in a a high volume, high touch setting. Experience in fine-dining level service and attention to detail.
- Salary : $80,000-93,000
- Perks : Free meals, coffee, safety shoes, easy access to public transportation, training and growth opportunities.
- Internal Employee Referral Bonus Available
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world?
We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.
We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit :
Job Summary
Summary : As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
Essential Duties and Responsibilities :
- Supervises all catering events.
- Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
- Works with the Chef in creating menus.
- Trains catering associates in service techniques, menu presentation, and customer service.
- Tracks and monitors the labor and food cost for each event.
- Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
- Assists in the responsibility for all foodservice-related activities.
- Performs other duties as assigned.
Qualifications :
- 2 years of food service experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and / or related food service operations.
- Catering experience is required.
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Financial, budgetary, accounting and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates : Medical, Dental, Vision, Life Insurance / AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group : Achieving leadership in the foodservice industry
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