Food Runner
Orange County diners will soon have the opportunity to break bread with Benny and Mary, two very eccentric individuals whose space is quite eclectic, yet surprisingly comfortable, said Vigil in a press release.
We are confident that this wholly unique space with a fabulous atmosphere will captivate with its vibrant energy and whimsical sophistication.
Executive Chef Matthew Resler (who helmed menus at Temecula’s Public House and the Rustik Fork in Riverside) will create the new eatery’s brunch, lunch, and dinner offerings.
Benny and Mary’s will feature dishes like chopped kale salad with green and purple kale, Korean short rib tacos with bulgogi-braised short rib and house-made kimchi, bucatini with house-made fennel sausage and pistachio pesto, and a 12-hour braised short rib osso bucco with amaretto-butternut squash puree.
We are looking for true hospitality liaisons that enjoy building relationships with our guests while keeping our high standards throughout the restaurant.
Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance.
- We want to be a united team whose synergy together is evident to all that walk through our doors. If this sounds like a dream come true please apply asap!
- 2 years of fine dining experience required.
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve.
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
- Keep work areas clean and order in all expo, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
- Adhere to sanitation standards to make sure sanitation standards are kept in place.
- Address customer complaints by listening and finding solutions with the chef or manager that will satisfy customers.
Job duties can be discussed in more detail during the interview process.
Working at Benny and Marys
- Health insurance
Food Runner/Server
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without gre...
Food Runner
The Food Runner position will require you to work as a liaison between the kitchen and the serving staff, conveying guest needs or issues. The pay scale for Food Runner $16. Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and ...
Casual Cashiers Servers Food Runners Hourly + Tips
JOB TITLE: FOH – Cashier, Counter & Table Service, Food Runner/Expeditor, Guest Services. Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. The environment within the...
Food Runner / Expeditor
We are seeking a Food Runner to enhance teamwork between our kitchen and wait staff. Responsibilities include preparing tables, delivering food orders, and clearing used dishes and utensils. Deliver food orders from the kitchen to customers’ tables rapidly and accurately. Communicate food orders to ...
Food Runner
Sizzling steaks are not all our Food Runners bring to the table. Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it. ...
Food Runner (Seasonal Part-Time) Monarch Bay Beach Club at Waldorf Astoria Monarch Beach Resort and Club
Food Runner (Seasonal Part-Time) Monarch Bay Beach Club at Waldorf Astoria Monarch Beach Resort and Club(. Seasonal Part Time Food Runner. As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to d...
Food Runner
The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. Part Time & Full Time Food Runner crewmembers average pay is $600 - $1300 / week. The Food Runner maintains a well-stocked expo area and communica...
Food Runner
Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey’s guests! If you are personable, enthusiastic and would enjoy interacting with guests to deliver a great Shakey’s experience, FOH is the place for you. T...
Food Runner (Seasonal)
The Food Runner is responsible for organizing, expediting and the delivery of all food items to the guests withcare and fi nesse. Demonstrate knowledge of food and beverage items on the menu. Expedite the delivery of food; follow all steps of service at all times without fail. Valid Serve Safe, CA f...
Food Runner
Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without gre...