Cook

Outback Steakhouse
Pinole, CA, US
Full-time

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.

As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs.

As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

PERKS & BENEFITS :

  • Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
  • A paid day off after 90 days of employment.
  • Closed Thanksgiving & Christmas Day to spend the day with family & friends!

RESPONSIBILITIES :

  • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
  • Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saut??, Grill and Make Up along with Kitchen Prep Cooks.
  • Responsible for maintaining equipment and the cleanliness of your surroundings.
  • Working as a team to achieve standards in preparation and delivery of food items.
  • Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
  • Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
  • Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

REQUIREMENTS :

  • Ability to lift and / or move up to 30 lbs.; able to work in hot and cold environments.
  • Ability to walk, stand, or bend for long periods of time while performing essential job duties.
  • Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers".

We believe if you treat people "Just Right" then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm.

We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability.

Thank you for your interest in career opportunities at Outback Steakhouse.

International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. "We're an equal opportunity employer.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status."

30+ days ago
Related jobs
Ruth’s Chris Steakhouse at Walnut Creek
Walnut Creek, California

TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. MINIMUM QUALIFICATIONS: aMinimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. ...

Four Seasons Hotels and Resorts
Napa Valley

We are hiring for a Cook 1 for CAMPO and Banquets! You will work alongside our culinary team at CAMPO our Resort Pool Restaurant as well as in the Banquet Kitchen. As a Cook 1 at CAMPO Poolside, you can show off your craft at our open-air poolside restaurant, conveniently located between our two Res...

Local Kitchens
Novato, California

Prepare/cook ingredients such as vegetables, meats, and sauces according to recipes and portion sizes specified by the recipe tools and kitchen supervisor. ...

Four Seasons Hotels and Resorts
Napa Valley

Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...

Minneapolis Public Schools
Davis Center (0001), California, US

Performs food preparation tasks according to planned catering schedule; short order cooks food prepared from scratch for retail and catering customers. Prepares, seasons, marinates, cooks, meats, and vegetables for use in catered meals. Cook, measure, mix, wash, peel, cut, or shred, meats, fruits, v...

Mt. Diablo Unified School District
Concord, California

The Cook/Baker has good knowledge of methods of large-scale cooking and baking, including the use and care of kitchen equipment and utensils, and cleaning materials and sanitation procedures with specific responsibilities for preparing food, cooking and distributing food and supplies; preparing food...

Four Seasons Hotels and Resorts
Napa Valley

Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...

BJ's Restaurants
Concord, California

Restock, clean and maintain cook station items throughout the shift. ...

State of California
Amador County, US

Under the direct supervision of the Supervising Correctional Cook, Department of Corrections (DOC), the Correctional Supervising Cook is responsible for the supervision of inmate workers in the preparation of the planned menu and the distribution of food. Job Posting: Correctional Supervising Cook (...

Tomatina
Walnut Creek, California

The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. The Line Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation fo...