The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.
Requirements
- Must be 18 years of age or older
- Preferred : 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Key Responsibilities
- Prepares cold and hot products.
- Must be able to follow recipes and be well-versed in a variety of food products and techniques
- Controls product availability as the shift starts
- Ensure walk in cooler is clean, with updated labels
- Using label machine to ensure food is label properly
- Thawing frozen products
- Removing all trash
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Expected Behaviors
- Have contagious energy
- Be a team player
- Must have great interpersonal communication skills to work with others
- Proactively help where it is most needed in the restaurant
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