The Stewarding Manager oversees all facets of the Stewarding Department. The manager ensures proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Department. In addition, must also set-up and maintain inventory of supplies, plan and budget the purchasing of china, glassware, and silverware for the entire F&B division. In addition, the Stewarding Manager coordinates, trains and supervises the Stewarding staff.
We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants and kitchens. A minimum of one-two years of experience as Food & Beverage manager is preferred along with a degree in Hospitality Management, however, not essential with relevant experience.
What you will do:
What you bring:
What we offer: Competitive salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Complimentary Parking
Schedule & Hours: Full Time
Candidates must have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Stewarding Manager • Miami Beach, FL, US
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The Stewarding Manager oversees all facets of the Stewarding Department.The manager ensures proper usage and preventative maintenance of all machinery and equipment used in the Stewarding Departmen... Show more
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