Cashier

Miguel’s Jr. stays true to who we are with Our WHY, or
our purpose: We create positive experiences and opportunities around the LOVE
OF FOOD, FAMILY, AND SERVICE.

If you are ready to change your life for better come be a part of our team!
Here at Miguel’s, you will find more than just a job. We are a family and
a team with goals and aspirations!

We offer an excellent compensation and benefits package
to include:

• Great
Compensation (DOE)

• Paid Time
Off (PTO) & (PSL) Paid Sick Leave

• Low-Cost
Insurance benefits (Medical, Dental, Vision Plans)

• Company
Paid Life Insurance

• 401(k)
Plan with Awesome Company Match

· One
Year Anniversary Day

• Free
Employee shift meal

And much more!

Cashier Position
Summary

The Cashier is responsible for delivering excellent guest service by accurately
processing orders, handling payments, and maintaining front-of-house
cleanliness and organization. The role
may include working the drive-thru station. The Cashier ensures guests receive
prompt, friendly, and consistent service in accordance with company standards
for quality, safety, and hospitality.

Essential
Functions

• Greets guests in a friendly and
  professional manner and provides prompt customer service.


• Promotes special offers and
  encourages completion of online review.


• Utilize headset and/or tablet when
  assigned as drive-thru Cashier.


• Accurately enters food and beverage
  orders into the POS system.


• Processes cash and credit card
  transactions in accordance with company cash-handling procedures.


• Bags and prepares take-out orders
  and delivers food to guest tables as needed.


• Maintains a clean, organized, and
  well-stocked front counter area, including cups, lids, napkins, straws,
  and bags.


• Prepares and maintains beverage
  stations, including coffee, tea, lemonade, and horchata, to company
  standards.


• Maintains cleanliness of dining
  areas and beverage stations.


• Ensure patio area and restrooms are
  cleaned and maintained on a regular basis.


• Responds to guest questions or
  concerns and escalates issues to a supervisor when appropriate.


• Follows all food safety,
  sanitation, and HACCP procedures, including daily checks.


• Demonstrates pride in service,
  teamwork, and representing the brand.


• Performs other duties as assigned
  by the Supervisor or Manager.

Job
Requirements

• Basic computer and POS system
  proficiency.


• Ability to accurately handle cash
  and credit card transactions.


• Strong verbal communication and
  customer service skills.

·
Flexible
availability, including nights, weekends, and holidays.

• Ability to multitask and prioritize
  tasks in a fast-paced environment.


• Ability to stand for extended
  periods of time.


• Ability to follow written and
  verbal instructions.


• Must obtain a Food Handler
  Certification within 30 days of hire.


• High School Diploma or equivalent
  preferred.

Key
Competencies

• Guest Service Focus


• Accuracy & Attention to Detail


• Team Collaboration


• Reliability & Accountability


• Communication Skills


• Adaptability & Multitasking


• Safety & Compliance Awareness


• Brand Representation