Airline Lounges Sous Chef / Kitchen Manager

Overview

Airline Lounges Sous Chef / Kitchen Manager at Sodexo for the American Express Centurion Lounges at Los Angeles International Airport (LAX). This is a hands-on Chef role with a focus on creating a culinary-driven, upscale experience in a high-volume, travel-oriented environment. The ideal candidate will have eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high-volume catering and events execution.

High volume, scratch kitchen experience from hotels or restaurants is preferred. Excellent quality of life with room to grow. Benefits available day one, with 3 weeks of paid vacation to start. Must be able to pass a TSA background check and obtain an airport badge.

What You'll Do

• Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
• Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
• Develop and motivate team members to embrace culinary innovations.
• Ensure food safety, sanitation and workplace safety standard compliance.
• Have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer

What You Bring

Qualifications & Requirements

Minimum Education Requirement – High School Diploma or GED or equivalent.

About Sodexo

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We provide food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion as core principles and are committed to equal employment opportunities. If you need assistance with the application process, please complete the provided form.

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