RIVER ROCK PIZZA COOK

Summary :

Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications.

Maintain cleanliness and sanitation of work areas and equipment. Responsible for all types of cooking functions required for the preparation of specialty menu items for multiple outlets.

Essential Functions and Responsibilities :

• Maintain kitchen cleanliness and safety standards for a safe and efficient shift
• Preform preliminary preparation work in a timely manner
• Report directly to Room Chef
• Perform various job duties that will include operation of grill, fryer, broiler, oven, and pizza oven in accordance with kitchen needs.
• Maintain knowledge of all outlet recipes to ensure food preparation is correct and of high quality
• Prepare food according to regular and special menus on a continual basis
• Ensure that all food preparation is within health, safety, and sanitation guidelines
• Provide outstanding customer service in a timely manner to both guests and fellow employees
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
• Ensure all areas assigned are clean and free of debris.
• To assist with any other job-related duties that may be assigned.

Requirements : Qualifications

Qualifications

• 1 year of previous experience as a line cook in a full-service restaurant
• Previous experience working in a high-volume restaurant preferred
• Knowledge of kitchen equipment and sanitation guidelines
• Previous experience working in a team or group environment
• Must be at least 21 years of age
• High school diploma or equivalent preferred
• Proven experience providing high level of guest service
• Ability to access and input information using a moderately complex computer system
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Work Cards

Health Card

Physical Requirements

• Frequently push / pull up to 50 lbs
• Frequently lift and / or carry up to 50 lbs at floor, knee, waist, and chest levels
• Regularly squat, kneel, reach, bend, twist
• Occasionally sit and work at a desk or computer
• Constantly standing and walking
• Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity

Work Environment Potential Conditions

• Indoor
• Smoky & Noisy
• Extreme hot & cold temperatures
• Slippery surfaces
• Exposure to dust, fumes and / or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.