Junior Sous Chef

Hatchet Hall is looking for a qualified Junior Sous Chef to join our team.

Key Responsibilities :

• Work closely with the Sous Chef & Chef de Cuisine to manage the daily operations of the kitchen,

including planning and executing the daily menu and managing food inventory.

prepared to the highest standards of quality, presentation, and consistency.

them develop their skills and abilities.

regulations.

and in good working condition.

teamwork and collaboration.

Requirements :

professionals.