Position Summary : The Quality Control Technician monitors production processes to ensure products are within food safety quality standards.
Schedule : Monday - Friday
Shift : 5 am -2 pm
Pay : $18.00 - $20.00
Responsibilities :
- Produce and maintain accurate records regarding product / processes according to HACCP and United States Department of Agriculture (USDA) directives
- Monitor current procedures to assure compliance to specifications, reporting any findings to the QA Supervisor
- Perform technical operations such as monitoring product temperatures, conducting sanitation inspections, taking and / or shipping samples, examining / analyzing product, recording results and taking appropriate corrective action.
- Ensure equipment follows established SSOPs, regulations, and maintenance / calibration procedures.
- Assist QA supervisor with direct training of food safety and safety topics to employees, ensuring employees adhere to safety and quality regulations.
- Perform quality control checks such as correct packaging and weight
- Place non-conforming product or unsanitary processing equipment on HOLD
- Perform all other duties as assigned
Qualifications :
- High School Diploma and / or Relevant work experience (USDA / FDA experience a plus)
- Must be able to stand / be active throughout the workday in a cold environment
- Must possess a high attention to detail and ability to multitask
- Self-motivated with the ability to quickly adapt to different production changes
- Excellent analytical, organizational, and problem-solving skills
- Good interpersonal and communication skills, working collaboratively with production staff to ensure product is manufactured according to standards
- Time management with the ability to work with minimal supervision
- Ability to operate a car and maintain valid driver’s license
- Bilingual in English and Spanish is a plus
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