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EXECUTIVE STEWARD KITCHEN
Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff.
Job Functions
- Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safety, and sanitation regulations.
- Maintain staffing levels to meet business need.
- Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department.
- Calculate, analyze, and minimize labor costs.
- Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
- One year certificate from college or technical school or three to six (3 to 6) months of related experience and or training, or combination of education and experience.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to read and interpret documents and write routine reports and correspondence.
- Ability to calculate basic math.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Must have strong communication and interpersonal skills.
- Must be able to obtain / maintain any necessary licenses and / or certifications.
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