BARISTA (FULL TIME)

Seasons

• We are hiring immediately for a full time BARISTA position.
• Location : WC - 680 Maine Avenue Southwest, Washington, DC 20024 Note : online applications accepted only.
• Schedule : Full time schedule. Days may vary, 7 : 00 am - 5 : 00 pm. More details upon interview.
• Requirement : Previous barista experience is preferred but not required.
• Pay Range : $19.00 to $24.00

Positions at this location require proof of COVID-19 vaccination, boosters, and / or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements.

All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Seasons Culinary is a high end contract food service organization that operates a number of notable accounts in the Washington DC metro area.

We are culinarians that offer extraordinary services to our extraordinary clients. For our employees, we offer a full benefits plan, a schedule that respects work life balance and opportunities for learning and advancement

Job Summary

Summary : Makes and serves coffee / espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations.

Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities :

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by using approved recipes and following prescribed production standards.
• Keeps display equipment clean and free of debris during meal service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
• Serves customers quickly and efficiently, and prevents delays in serving lines.
• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
• Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
• Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
• Performs other duties as assigned.

About Compass Group : Achieving leadership in the foodservice industry