Chef de Cuisine
Goodwin RecruitingNew York, NY, US17 days ago
Job type
- Full-time
Job descriptionMinimum 3 years’ experience as a Sous Chef and / or 1 year as a CDC in full-service, high-volume restaurants Open availability, including nights, weekends, and holidays Strong understanding of Japanese cuisine, ingredients, and cooking techniques Proven ability to build and lead high-performing teams Excellent communication skills, both verbal and written Ability to thrive in a fast-paced, dynamic environment Demonstrated skill in inspiring, motivating, and developing employees Flexible and adaptable to ongoing changes Experience in events and banquet operations Passion for Japanese food culture and dining experiences Knowledge of sake, Japanese beverages, or pairing principles Track record of maintaining consistent quality and presentation standards Strong collaboration with both FOH and BOH teams to ensure seamless guest experiences Creative problem-solving and organizational skills Commitment to fostering a positive, inclusive workplace culture
Job Description
Job Description
We are seeking an excited, fun, and passionate Chef de Cuisine to join our team. This is a unique opportunity to lead the kitchen of a high-volume Japanese restaurant, where creativity, collaboration, and genuine hospitality are at the core of everything we do. The ideal candidate is inspired by Japanese culinary traditions and techniques while bringing fresh ideas to the table.
Chef de Cuisine Benefits and Compensation
- Competitive salary : $90,000–$95,000
- Health, dental, and vision insurance
- 401(k)
- Paid Time Off (vacation, holidays, sick days)
- Commuter benefits
- Dining discounts
- Wellness program
- Potential bonuses
Chef and Cuisine Requirements & Qualifications
Chef de Cuisine Preferred Background & Skills
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Chef Cuisine • New York, NY, US
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