Baker

Position Title : Baker

Department : 10-BAKERY

Direct Supervisor : LEAD PASTRY CHEF

FLSA Status : NON EXEMPT

Starting rate of pay : $18.25 / hr

Job Summary : Under the direction of the Lead Bakery Clerk and / or manager, the Baker prepares, sells, inventories, process and disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.

Essential Job Duties :

• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Set oven temperatures and place items into hot ovens for baking.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other products.
• Place dough in pans, molds or on sheets and bake in production ovens.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Adapt the quantity of ingredients to match the amount of items to be baked.
• Apply glazes, icings or other toppings to baked goods, using spatulas or brushes.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Set time and speed controls for mixing machines, blending machines or steam kettles so that ingredients will be mixed or cooked according to instructions.
• Provides friendly and courteous service to customers.
• Maintains knowledge of various products in the bakery department
• Assists in all aspects of the Bakery operation.
• Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised

properly rotated, price integrity enforced according to company standards in bakery department

Other Job Duties :

Physical Requirements :

Additional Requirements :

PI2a4f1f10e028-30511-37553634