Pantry II (Despensa)
Description :
Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Follow Recipe Book and Guidelines, and have all necessary supplies to provide consistency and quality. Maintain cleanliness, safety and sanitation standards in accordance with department polices and those of the Department of Health.
Qualifications :
Minimum of 1-2 years’ Culinary experience preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Ability to communicate effectively with Team Members and Management. Must manage time effectively with minimum supervision.
Working the pantry station, and the ability to keep up with flow of tickets.
Descripción :
Mantener la limpieza de la zona, así como el abastecimiento de artículos fríos. Asegurarse de que la zona de cocina y el equipo funcionan correctamente.
Seguir el recetario y las directrices, y disponer de todos los suministros necesarios para ofrecer coherencia y calidad.
Mantener las normas de limpieza, seguridad e higiene de acuerdo con las políticas del departamento y las del departamento de sanidad.
Calificaciones :
Se prefiere que tenga un mínimo de 1 a 2 años de experiencia culinaria. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar buen juicio y gran atención al detalle.
Capacidad para comunicarse eficazmente con los clientes, los miembros del equipo y la gerencia. Debe gestionar el tiempo eficazmente con una supervisión mínima.
Trabajar en el puesto de la despensa y tener la capacidad de mantenerse al día con el flujo de boletos.
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