DINING SERVICES MANAGER

Dining Services Manager

As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in both patient food service and retail food operations.

Essential Duties and Responsibilities :

• Oversees patient & retail dining services operations of a 442 bed acute care hospital with $2.5 million in annual retail food sales.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and nutrition team in creating menus and providing top quality food for patients.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Qualifications :

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Req ID : 1477980