Cook - Catering

Overview Catering Cook To prepare food items according to the outlet’s menu and recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner.

Responsibilities Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations.

Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food.

Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station.

Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify Room Chef or Sous Chef of any problems that arise.

Know locations of all Golden Nugget outlets and services that are available to the guests. Assist with maintaining a neat, clean and safe working environment.

Turnover / takeover station according to established procedures. Complete special projects as requested by Food and Beverage Management.

Qualifications Must possess good memory and the ability to recall recipes. Knowledge of kitchen equipment and knife skills.

Good people skills and a well-groomed appearance. Minimum one year high volume cooking experience, preferably in a Hotel / Casino environment.

Minimum age requirement is 18 What we offer you : Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range USD $22.58 - USD $22.58 / Hr.Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations.

Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food.

Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station.

Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify Room Chef or Sous Chef of any problems that arise.

Know locations of all Golden Nugget outlets and services that are available to the guests. Assist with maintaining a neat, clean and safe working environment.

Turnover / takeover station according to established procedures. Complete special projects as requested by Food and Beverage Management.

Must possess good memory and the ability to recall recipes. Knowledge of kitchen equipment and knife skills. Good people skills and a well-groomed appearance.

Minimum one year high volume cooking experience, preferably in a Hotel / Casino environment. Minimum age requirement is 18 What we offer you : Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.