Restaurant Gen Mgr
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met;
company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
Restaurant Gen Mgr
The Restaurant General Manager is responsible for the restaurant's overall operations. ...
Assistant General Manager
Employment Type: Assistant General Manager. Are you looking for an opportunity to make a difference in the lives of others through health and wellness? Do you also want to gain valuable management experience that can advance your knowledge in the fitness industry and become a certified stretch pract...
Assistant General Manager
The Primary role of the Assistant General Manager (AGM) is to develop into a store leader and to be capable of running the store in the absence of a General Manager. Other duties as assigned by the General Manager. Leads and manages shifts while acting as manager in charge of store. ...
Restaurant General Manager- Relo to Louisville, KY
A Restaurant General Manager needed for a new restaurant opening in Nulu just East of downtown Louisville! If you want a great hospitality career with an established and growing group, we want to talk to you now!. Restaurant General Manager Benefits:. Restaurant General Manager Qualifications:. ...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
General Manager
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
Restaurant General Manager (GM)
This position is transitionary, in that you'll work and learn the ropes as a General Manager first, hire and develop your replacement, and then do the same at our new restaurant when it opens. At least 3 years of high-volume restaurant experience in a General Manager role. As our General Manager you...
General Manager
To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth. Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Ma...
Restaurant General Manager
We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience. So...
Restaurant General Manager
As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth. Are you passionate about creating a quality work environm...