We are in search of a Chef de Cuisine who knows how to lead a top-notch team and has a passion for delicious, flavorful food executed and served with care and consistency.
This position offers a comprehensive package including :
- A competitive base salary range
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts
Desired qualifications :
Minimum of 5 years of progressive culinary / kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchensFrench cuisine experienceStrong command of high-end cuisine and thorough business management skillsFlexible and adaptive to rapidly changing priorities and work demandsBrings energy and enthusiasm to the workplacePossesses strong communication and organizational skillsProficiency in expediting a high-volume kitchenPrior experience training and mentoring a diverse kitchen staffDriven towards consistency and service excellenceStrong written and computer skillsThis business is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.