Diane's Place is looking for a full time line cook to join our team. ...
Part Time Line Cook - Hopkins Location**. Part Time Line Cook - Hopkins Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events. This is your inv...
Maintain cleanliness throughout kitchen. ...
Our line cooks also have a firm commitment to the hig Line Cook, Cook, Restaurant. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Line Cook is responsible for prepping ingredients and assembling dishes Line Cook, Cook, Store Manager, Store Director, Service Manager, Restaurant, Grocery. The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sani...
Line Cooks - We want you at Punch Bowl Social!. Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. Assembling and cooking our menu items and preparing the perfect dish. ...
The Line Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more. ...
PM Line Cook - Hopkins Location**. PM Line Cook - Hopkins Location. Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events. This is your invitation to app...
Line Cook - St Paul $18 hourly**. The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Cooks menu items in cooperation with the rest of the kitchen staff. Follows proper cooking techniques for all dishes. ...
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) You will have the opportunity to ex...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future. Well groomed in accordance to uniform standards as outlined in the handbook. ...
The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Maintains quality and timeliness of food preparation throughout the shift. Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products. Fo...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
As a Line Cook at Roseville VFW POST 7555, you will play a crucial role in preparing and cooking delicious meals to our customers’ satisfaction. Please submit your resume and a brief cover letter to Roseville VFW POST 7555 with the subject line “Line Cook Application – Kelly Kunza-Pierce. We are cur...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Two (2) years of restaurant kitchen production experience with a minimum one (1) year cooking. Accomplishes required work within expected guidelines. ...
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards. Consist...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them ...