A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Maintain cleanliness throughout kitchen. ...
V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. Previous experience as a Line Cook o...
Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock Line Cook, Cook, Restaurant, Kitchen. ...
Basic functions of a Line Cook:. Previous Line Cook experience required. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Making prep recipes and cooking menu products to spec. ...
Know and comply consistently with standard cooking methods, quality standards and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Someone that has a minimum of two years of e...
Summary **PM Hot Line Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Premium Casual Cuisine Mexican **PM Hot Line Cook**. Description We are seeking **PM Hot Line Cooks** to join our Team ...
Line Cooks – starting at $18 per hour!. Know and comply with standard cooking methods, quality standards, and kitchen practices. Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ...
Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requir...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Set up Line according to kitchen guidelines and par sheets. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. ...
Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requir...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago.Becoming one of the originators of what is now internationally known as Chicago-style Stu...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Prepares food items under direction of store manager.Prepares food (soups, salads, desserts, beverages, etc.Ability to understand and follow food safety procedures .Assist with receiving deliveries and ingredients .License or Certificate required: .Must have a valid driver's license and provide proo...
We are looking for a Line Cook to prepare food items according to the menu and recipe standards of Marilyn’s Cafe. Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station. Following the methods of food preparation and cooking, sizes of portions, mixing o...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
Learn how to prepare, cook and plate our amazing food while working in a fun, fast paced environment. ...
Support fellow line and prep cooks for all orders. Apply online to be a part of our team!. ...
A Day in the Life of a Line Cook. We’ll provide hands on training and online courses to prepare you for great things. Previous cooking experience in a fast-casual restaurant a plus. Farmer Burger fact: Did you know that most of our managers started as a Cook?. ...
Line Cook Responsible for preparing all mis-en-place for station and working service. Utilizes a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism...