Banquet chef Jobs in Atlanta ga
Last updated: 16 hours ago
Banquet Chef
Cherokee Town & Country ClubAtlanta, GABanquet Chef
Marriott InternationalAtlanta, GA- Promoted
- Promoted
- New!
BANQUET HOUSEMAN
The Whitley, A Luxury CollectionAtlanta, GA, United States- Promoted
Banquet Supervisor
Doubletree by Hilton Atlanta Perimeter DunwoodyAtlanta, GA, US- Promoted
- New!
Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead
HiltonWaldorf Astoria Atlanta Buckhead, Atlanta, Georgia, US Show moreLast updated: 30+ days ago
Server Banquet
Atlanta, Georgia, United StatesUSA, Georgia, AtlantaBanquet Server
Cherokee Town & Country Club Inc.Atlanta, GA, USABanquet Server-Brookhaven
Capital City ClubAtlanta, GA, USBanquet Houseman
Kimpton Hotels & RestaurantsAtlanta, GAOn Call Banquet Server
Hyatt Regency Atlanta Perimeter at Villa ChristinaAtlanta, GA, US Show moreLast updated: 30+ days ago
Banquet Bartender
Druid Hills Golf ClubAtlanta, GA, USBanquet Chef
Cherokee Town & Country ClubAtlanta, GA30+ days ago
Salary
$75,000.00–$80,000.00 yearly
Job type
- Full-time
Job descriptionA culinary degree or ACF equivalent is required. 6 years of Fine Dining, high volume, and banquet experience preferred. Must have the ability to work all aspects of the kitchen at a high level. ServSafe certification is preferred, and / or has a sound understanding of sanitation practice. Salary : $80,000 based on experience plus bonus
Usually starting your day around 10am / 11am, you'll assist the AM team and finalize lunches before heading to the office for paperwork, ordering, prep sheets, cover sheets, etc. Then you'll work on prep, execution of dinner, chef tasting tours with members, and events before leaving for the day.
- Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef.
- Responsible for the day-to-day operation of the banquet operation. Responsible for overseeing a team of five.
- Delegates tasks and duties to all banquet cooks.
- Ensures that all food produced in the banquet department is met with the highest of standards to achieve 100% member satisfaction.
- Instrumental in achieving current food service goals and budgets.
- Responsible for associate dining
- Accountable for food and labor costs relating to banquets, ordering, inventory, and inspects portioning and garnishing of foods.
- Supervises the preparation and service of banquets and receptions in conjunction with the Garde Manger and Pastry Chef
- Communicates with Banquet Manager and Captains to ensure timely service, proper buffet ware, and set-ups.
Qualifications :