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Banquet chef Jobs in Atlanta, GA

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Banquet chef • atlanta ga

Last updated: 1 day ago
Banquet Chef

Banquet Chef

Marriott InternationalAtlanta, GA
$70,000.00–$89,000.00 yearly
The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP.Accountable for the quality, consistency and production of the specialty restaurant kitchen.Exhibits c...Show moreLast updated: 30+ days ago
Banquet Chef

Banquet Chef

Cherokee Town & Country ClubAtlanta, GA
$75,000.00–$80,000.00 yearly
Full-time
Usually starting your day around 10am / 11am, you'll assist the AM team and finalize lunches before heading to the office for paperwork, ordering, prep sheets, cover sheets, etc.Then you'll work on p...Show moreLast updated: 30+ days ago
  • Promoted
BANQUET COOK 1

BANQUET COOK 1

Four Seasons Hotels LimitedAtlanta, GA, United States
Full-time
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 6 days ago
  • Promoted
Banquet Cook III

Banquet Cook III

Loews Atlanta HotelAtlanta, GA, US
Situated in the epicenter of Midtown,.Welcome to Atlanta's Most Vibrant Neighborhood.With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charm...Show moreLast updated: 4 days ago
Banquet Server

Banquet Server

RenaissanceAtlanta, GA
We are hiring Banquet Servers!.We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and eve...Show moreLast updated: 30+ days ago
Banquet Server

Banquet Server

HVMGAtlanta, Georgia, US
A fun energetic team player looking for an opportunity to learn and grow!.In this role, you will deliver Excellent service to our guests in a timely and friendly manner. Organize tables, action stat...Show moreLast updated: 30+ days ago
  • Promoted
Banquet Server

Banquet Server

Capital City ClubAtlanta, GA, US
$15.00–$18.00 hourly
Full-time +1
Join the Legacy of Excellence at Capital City Club!.Capital City Club, established in 1883, proudly stands as one of the oldest and most distinguished private clubs in the South.Nestled in Atlanta&...Show moreLast updated: 30+ days ago
Banquet Server

Banquet Server

Crestline Hotels and ResortsAtlanta, Georgia, United States, 30329
Full-time
The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm h...Show moreLast updated: 1 day ago
  • Promoted
BANQUET ADMINISTRATIVE ASSISTANT

BANQUET ADMINISTRATIVE ASSISTANT

Omni Hotels & ResortsAtlanta, GA, United States
Full-time
Omni Atlanta Hotel at Centennial Park.Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling C...Show moreLast updated: 1 day ago
Banquet Houseman

Banquet Houseman

Cherokee Town & Country Club Inc.Atlanta, GA, USA
$15.00 hourly
Quick Apply
Cherokee Town & Country Club.We are looking for a motivated individual who will exceed expectations with a winning personality! If that sounds like you, read on!. Our Bartender will earn a compe...Show moreLast updated: 30+ days ago
  • Promoted
Banquet Server - FORTH Atlanta

Banquet Server - FORTH Atlanta

Method Co.Atlanta, GA, US
Full-time
Join the team redefining luxury hospitality in Atlanta.You know that feeling? When you walk into a hotel or a restaurant and everything—and everyone—just feels right? Where every detail...Show moreLast updated: 30+ days ago
  • Promoted
Banquet Server

Banquet Server

Druid Hills Golf ClubAtlanta, GA, US
$16.00 hourly
Full-time
Starts at $16 per hour depending on experience.Banquet Manager / Director of Catering.This position coordinates food and beverage experience for members and event attendees.This includes presentatio...Show moreLast updated: 30+ days ago
Banquet Supervisor

Banquet Supervisor

Doubletree by Hilton Atlanta Perimeter DunwoodyAtlanta, GA, US
The Doubletree by Hilton Atlanta Dunwoody is hiring a Banquet Supervisor.Banquet Supervisor experience required preferably in a hotel or resort. Superior communication skills to provide information ...Show moreLast updated: 30+ days ago
Banquet Server

Banquet Server

Loudermilk Conference CenterAtlanta, GA, US
The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm h...Show moreLast updated: 30+ days ago
Banquet Server

Banquet Server

Maggianos Little ItalyPerimeter , GA
Immediately Hiring - Banquet Servers.Full & Part-Time Opportunities!.Overtime eligibility for full-time work over 40 hours / week. Paid Sick Leave benefits avaliable in applicable states.Benefits pack...Show moreLast updated: 30+ days ago
Banquet Houseman

Banquet Houseman

Kimpton Hotels & RestaurantsAtlanta, GA
Full-time
We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people f...Show moreLast updated: 30+ days ago
  • Promoted
BANQUET COOK 1

BANQUET COOK 1

Omni HotelsAtlanta, GA, United States
Full-time
Omni Atlanta Hotel at Centennial Park.Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling C...Show moreLast updated: 6 days ago
Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead

Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead

HiltonWaldorf Astoria Atlanta Buckhead, Atlanta, Georgia, US
Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead(.Waldorf Astoria Atlanta Buckhead3376 Peachtree Road NEAtlanta30326. Waldorf Astoria is looking for a.Culinary Team at this gorgeous Atlanta prop...Show moreLast updated: 30+ days ago
Server Banquet

Server Banquet

Atlanta, Georgia, United StatesUSA, Georgia, Atlanta
Full-time
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 30+ days ago
Banquet Chef

Banquet Chef

Marriott InternationalAtlanta, GA
30+ days ago
Salary
$70,000.00–$89,000.00 yearly
Job description

Additional Information Relocation Package Available

Job Number 24062003

Job Category Food and Beverage & Culinary

Location The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? Y

Position Type Management

JOB SUMMARY

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
  • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor.
  • Plans and manages food quantities and plating requirements for the specialty restaurant.
  • Communications production needs to key personnel.
  • Assists in developing daily and seasonal menu items for the specialty restaurant.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Estimates daily specialty restaurant production needs.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Determines how food should be presented and creates decorative food displays.
  • Leading Discipline Teams

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Leads shift teams while personally preparing food items and executing requests based on required specifications.
  • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensuring and maintaining the productivity level of employees.
  • Ensures employees are cross-trained to support successful daily operations.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Maintaining Restaurant Goals

  • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
  • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
  • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
  • Effectively investigates, reports and follows-up on employee accidents.
  • Knows and implements Safety Standards.
  • Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Empowers employees to provide excellent customer service.
  • Handles guest problems and complaints.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
  • Manages employee progressive discipline procedures.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Uses all available on the job training tools for employees.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
  • Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.
  • The salary range for this position is $70,000.00 to $89,000.00 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

    At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

    Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

    Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

    In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.