Ehs manager • pearland tx
Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience.The Manager d... Show more
We are looking for a Restaurant Manager for our Manville Location.Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide... Show more
As a Shift Leader, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store.In the absence of the manager, the shi... Show more
Risk Manager Job Duties: Leads the identification, communication, measurement, and manag... Show more
As part of the Subway team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean, and beautiful, man... Show more
We are looking for a Restaurant Manager for our Manville Location.Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide... Show more
Leads and models a customer first culture across all roles.Holds the team accountable through assigning shifts, activities, reviewing results and providing feedback to maintain a five-star customer... Show more
Our locations are always interested in qualified individuals who will bring passion into the clinic and the community.One staff member is an Office Manager, who oversees and streamlines clinic oper... Show more
As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants fu... Show more
Taco Bell - Restaurant General Manager.SUMMARY To profitably operate the restaurant within the practices and procedures established by TacoBell Corporation and the company.This position is responsi... Show more
Taco Bell - Assistant General Manager.Assists the Restaurant Manager in profitably operating the restaurant within the practice and.This position is responsible for cost control, customer service,.... Show more
Every day, the donors you meet will motivate you.The high-quality plasma you collect will become life-changing medicines.Here, a commitment to customer service and quality is expected.You will repo... Show more
Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings.We're at the top of our game - and we want to keep it that way.So, we're constantly ... Show more
SONIC - Immediate General Manager Position.Are you passionate about delivering a delicious food service experience and leading a dynamic team to success?.Join SONIC Drive-In as a General Manager an... Show more
Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.For people who demand flavor ... Show more
Families come in all shapes and sizes, that includes the Wendy's family - the people you will work.As a Shift Manager, your role will be to guide and lead them.We are seeking career-minded, motivat... Show more
All merchandisers have the same goal of efficiently merchandising our plant product at various store locations so we can effectively drive sales.You will be part of a team in your territory that in... Show more
Bar Louie Restaurant General Manager.At Bar Louie, we live to SERVE our Guests, our People, and our Communities.We grow by empowering our team, creating memorable experiences for our Guests, and dr... Show more
Urgent Shift Manager Opportunity at Five Guys Burgers and Fries!.Are you excited about the chance to lead a.If so, this is the perfect job for you!.At Five Guys Burgers and Fries, we pride ourselve... Show more
Raising Cane's Restaurant Manager.Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One... Show more
The average salary range is between $ 90,000 and $ 130,000 year , with the average salary hovering around $ 105,000 year .
Position Summary The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures.
Essential Duties & Responsibilities Must maintain a professional and welcoming attitude while at work to all guests and team members. Drives a culture of teamwork between peers and team members A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership Leadership presence and involvement in shift management Strong passion for culinary excellence, wine and spirits knowledge and guest service Maintains a professional demeanor and image Communicates effectively with management team and team members Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. Upholds and enforces the company's policies and procedures in a professional and consistent manner Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation Must be able to work flexible shifts and schedules, including weekends and holidays. Perform other job-related and compatible duties in other positions when necessary.
Qualifications EDUCATION & EXPERIENCE Previous salaried management experience in fine dining restaurants is preferred. Proficiency in Microsoft 365 applications preferred CERTIFICATE/LICENSES Servsafe or similar Manager's Food Handler's Certificate Alcohol Certification (based on location) PHYSICAL DEMANDS Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. Raising objects from a lower to a higher position or moving objects horizontally from position to position. Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. Must be able to stand for extended durations. Salary: $65,000 to $70,000 annually depending on skills, education, and experience
