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Entry level pastry chef Jobs in Scottsdale, AZ

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Entry level pastry chef • scottsdale az

Last updated: 1 day ago
Pastry Chef

Pastry Chef

Marriott InternationalPhoenix, AZ, United States
Full-time
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest ...Show moreLast updated: 17 days ago
Assistant Pastry Chef

Assistant Pastry Chef

Arizona Grand Resort & SpaPhoenix, AZ
Full-time
The Assistant Pastry Chef position is responsible for assisting in producing pastry products and working closely with the Executive Pastry Chef to maintain standards and consistency throughout the ...Show moreLast updated: 30+ days ago
  • Promoted
Entry-Level Underwriter

Entry-Level Underwriter

UpgradePhoenix, AZ, US
Full-time
Upgrade is a fintech company that provides affordable and responsible credit, mobile banking, and payment products to everyday consumers. We were the fastest growing company in the Americas last yea...Show moreLast updated: 21 days ago
  • Promoted
Entry Level Sales

Entry Level Sales

Get Me HealthcareScottsdale, AZ, US
Full-time
GetMeHealthcare : Growing, Thriving, and Ready for 2025!.Customer Service & Sales Representative.Dental, Vision, Medical, Life, Paid Time Off available. Boca Raton, Florida (Headquarters) : .At Get...Show moreLast updated: 30+ days ago
  • Promoted
Data Entry Clerk / Entry Level (Remote)

Data Entry Clerk / Entry Level (Remote)

Link Up OverseasPhoenix, AZ, US
Remote
Full-time
About the job Data Entry Clerk / Entry Level (Remote).Remote Entry-Level Data Entry Clerk Opportunity : Join Our Growing Team!. Are you a detail-oriented individual looking for an excellent entry poi...Show moreLast updated: 22 days ago
  • Promoted
ENTRY LEVEL ENGINEER

ENTRY LEVEL ENGINEER

Whiting-Turner Contracting CompanyPhoenix, AZ, United States
Full-time
Applying for positions in multiple locations will result in a longer vetting process.The Whiting-Turner Contracting Company is an Equal Opportunity Employer, including the disabled and veterans.Whi...Show moreLast updated: 2 days ago
  • Promoted
Entry Level Sales

Entry Level Sales

Townsquare InteractivePhoenix, AZ, US
Full-time
Entry Level Sales - Townsquare Interactive.This position requires you to work in our Phoenix office • •.At Townsquare Interactive, we specialize in empowering small and medium-sized businesses to thr...Show moreLast updated: 21 days ago
Pastry Chef

Pastry Chef

OneSource Technical, IncPhoenix, AZ
Full-time
We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting...Show moreLast updated: 30+ days ago
  • Promoted
Seasonal Chef Instructor, Pastry (Sur La Table)

Seasonal Chef Instructor, Pastry (Sur La Table)

CSC GenerationScottsdale, AZ, US
Full-time
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 21 days ago
Pastry Chef

Pastry Chef

Career Development PartnersPhoenix, AZ
Full-time
We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting...Show moreLast updated: 30+ days ago
Entry Level Manager

Entry Level Manager

CarderTempe, AZ, US
Full-time
We are seeking dedicated individuals to join our team as a Manager in Training.In this role, you will have the unique opportunity to learn from the best in our company, and receive mentorship from ...Show moreLast updated: 1 day ago
  • Promoted
Entry Level Fundraiser

Entry Level Fundraiser

MDS CommunicationsMesa, AZ, US
Part-time
MDS Communications is looking to hireÂ.Acirc; of raising funds forÂ.Would you like to join theÂ.MDS Communications has been in business for 32 years and works for well known and a...Show moreLast updated: 1 day ago
  • Promoted
ENTRY LEVEL RECRUITER

ENTRY LEVEL RECRUITER

Total Quality Logistics (TQL)Tempe, AZ, United States
Full-time
As a recruiter for TQL, you will own the entire candidate search process while managing the needs of your dedicated on-site hiring manager. Our Recruiting team is responsible for finding sales talen...Show moreLast updated: 25 days ago
  • Promoted
ENTRY LEVEL DATA ENTRY TECHNICIAN

ENTRY LEVEL DATA ENTRY TECHNICIAN

Manpower EngineeringPhoenix, AZ, United States
Full-time
Our client in the semiconductor industry is seeking Entry-Level Data Entry Technicians to join their team.The ideal candidate will have the ability to type 25wpm or faster and have basic computer a...Show moreLast updated: 25 days ago
  • Promoted
Entry Level Caregiver

Entry Level Caregiver

Home With HelpScottsdale, AZ, United States
Full-time
Join our Fantastic team of Caregivers / HHAs!.Are you a compassionate, caring, and reliable individual with open availability?. We are seeking Caregivers / HHAs to provide high quality, safe and support...Show moreLast updated: 2 days ago
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Pastry Chef

Pastry Chef

Marriott InternationalPhoenix, AZ, United States
17 days ago
Job type
  • Full-time
Job description

JOB SUMMARY

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Pastry Culinary Team

  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensures and maintains the productivity level of employees.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.

    • Ensuring Culinary Standards and Responsibilities are Met

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Recognizes superior quality products, presentations and flavor.
  • Maintains food preparation handling and correct storage standards.
  • Maintains purchasing, receiving and food storage standards.
  • Supports procedures for food & beverage portion and waste controls.
  • Follows proper handling and right temperature of all food products.
  • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Ensures compliance with all applicable laws and regulations.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.

    • Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Empowers employees to provide excellent customer service.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
  • Strives to improve service performance.

    • Maintaining Culinary Goals

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
  • Purchases appropriate supplies and manage inventories according to budget.

    • Supports Training and Development Activities

  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Ensures property policies are administered fairly and consistently.
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

    • Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluates results to choose the best solution and solve problems.
  • Brings issues to the attention of the department manager and Human Resources as necessary.
  • Attends and participates in all pertinent meetings.

    • The salary range for this position is $87,000 to $120,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

    2,000 Sign On Bonus

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.