Sous Chef
sweetgreenSunnyvale, CA, USA Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coachin... Show more
Executive sous chef • sunnyvale ca
A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coachin... Show more
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In this role, the sushi chef prepares nigiri, poke bowls, and maki rolls while managing ingredient handling and prep.Success requires a deep understanding of flavor pairing, fresh products, and scr... Show more
An entrepreneurial, young professional, and dynamic family based in Palo Alto is seeking an experienced Private Chef to join their household full-time.This is a newly created role for a chef who is... Show more
As the Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality exp... Show more
Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events.The Culinary Instructor oversees... Show more
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Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of ... Show more
Reputable Senior Living Operator in Santa Clara County -.Sous Chef at Senior Living Facility.An established Senior Living provider in Santa Clara County is seeking an experienced Sous Chef to join ... Show more
We are seeking a dynamic and creative Executive Chef to lead the transformation of the department to a best in class culinary operation.Responsibilities include all food production and menu develop... Show more
Actual salary offer within the listed range may vary based on work experience and other objective factors.The pay range for this position is subject to change and may be modified in the future, in ... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more
Reputable Senior Living Facility in Santa Clara County -.Executive Chef at Senior Living Facility.An established Senior Living provider in Santa Clara County is seeking an experienced Executive Che... Show more
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity... Show more
Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive.For Watermark, community includes more than just the wonderful residents we... Show more
Are you a skilled baker with a passion for crafting high-quality baked.We are seeking a Pastry Chef to join our team and help produce.Location: 638 N 13th St, San Jose, CA 95112.Team Structure: Wor... Show more
The average salary range is between $ 60,000 and $ 85,022 year , with the average salary hovering around $ 70,000 year .
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
*Depending on eligibility
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.
To request an accommodation as permitted by law, click here.