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Executive sous chef Jobs in Sunnyvale, CA

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Executive sous chef • sunnyvale ca

Last updated: 22 hours ago

Sous Chef

sweetgreenSunnyvale, CA, US
Full-time +2

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coachin... Show more

Sous Chef

Asia Live Valley FairSanta Clara, CA, US
Full-time

Urgent Opportunity: Talented Sous Chef at Asia Live Valley Fair.Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our.Sous Chef with Japanese cuisine experience.This ... Show more

Executive Chef 1

SodexoPALO ALTO, CA, US
Full-time

In this role, the sushi chef prepares nigiri, poke bowls, and maki rolls while managing ingredient handling and prep.Success requires a deep understanding of flavor pairing, fresh products, and scr... Show more

Private Chef

MAHLER PRIVATE STAFFINGPalo Alto, CA, US
$160,000.00 yearly
Full-time

An entrepreneurial, young professional, and dynamic family based in Palo Alto is seeking an experienced Private Chef to join their household full-time.This is a newly created role for a chef who is... Show more

Executive Chef - NVIDIA

Compass GroupSanta Clara, CA, United States
Full-time

As the Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality exp... Show more

Chef Culinary Instructor (Scuola Chef)

Eataly North AmericaSanta Clara, California, United States
Part-time

Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events.The Culinary Instructor oversees... Show more

Executive Chef

Hummus Mediterranean KitchenPalo Alto, CA, US
Full-time

We strongly believe that fresh food made in-house using only the finest ingredients just tastes better.We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-rai... Show more

Executive Chef

AramarkMilpitas, CA, US
Full-time

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.Our team of forward-thinkers look at each... Show more

Relationship Executive-Government-Executive Director

JPMorgan ChasePalo Alto, CA, United States
Full-time

Government Relationship Executive.You are customer focused, enjoy building relationships and providing financial advice to your clients.A role as a Government Relationship Executive is for you.As a... Show more

Sous Chef

Integral Senior LivingSan Jose, CA, US
Full-time +1

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of ... Show more

Sous Chef

Reputable Senior Living Operator in Santa Clara CountySan Jose, CA
Full-time

Reputable Senior Living Operator in Santa Clara County -.Sous Chef at Senior Living Facility.An established Senior Living provider in Santa Clara County is seeking an experienced Sous Chef to join ... Show more

Executive Chef

Radiate Hospitality, LLCPalo Alto, CA, USA
$115,000.00 yearly
Full-time
Quick Apply

We are seeking a dynamic and creative Executive Chef to lead the transformation of the department to a best in class culinary operation.Responsibilities include all food production and menu develop... Show more

Sous Chef - JOEY Valley Fair

JOEY RestaurantsSanta Clara, CA, US
$70,304.00 yearly
Full-time

Actual salary offer within the listed range may vary based on work experience and other objective factors.The pay range for this position is subject to change and may be modified in the future, in ... Show more

Sushi Chef

Benihana | CaliforniaCupertino, California, United States
Full-time

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more

Sous Chef

TradeJobsWorkForce95161 San Jose, CA, US
Full-time

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more

 • Promoted

Executive Chef

Reputable Senior Living Facility in Santa Clara CountySan Jose, CA
Full-time

Reputable Senior Living Facility in Santa Clara County -.Executive Chef at Senior Living Facility.An established Senior Living provider in Santa Clara County is seeking an experienced Executive Che... Show more

Sous Chef

Merrill Gardens at CampbellCampbell, California
Full-time +1
Quick Apply

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity... Show more

 • New!

Executive Chef

The Watermark at San JoseSan Jose, CA, US
Full-time

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive.For Watermark, community includes more than just the wonderful residents we... Show more

Pastry Chef

Back A Yard Caribbean American GrillSan Jose, CA, US
$22.00 hourly
Full-time

Are you a skilled baker with a passion for crafting high-quality baked.We are seeking a Pastry Chef to join our team and help produce.Location: 638 N 13th St, San Jose, CA 95112.Team Structure: Wor... Show more

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Sous Chef

Sous Chef

sweetgreenSunnyvale, CA, US
6 days ago
Job type
  • Full-time
  • Part-time
  • Permanent
Job description

A Healthier Future Starts With You!

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.

This is not a people manager role. You won’t write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.

And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.

Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.

What You’ll Actually Do:

  • Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
  • Help teammates improve food execution through real-time feedback
  • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
  • Be the advocate for food quality on shift, spotting issues early and fixing them fast
  • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

This Role is a Great Fit If You:

  • Love being in the kitchen and take pride in food quality, consistency, and clean execution
  • Want leadership responsibility without full people management
  • Enjoy training peers and getting them excited about new menu launches
  • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)

The Perks:

  • Tips* (subject to location and role)
  • Competitive wages
  • This role is a key step toward Shift leader and Manager opportunities
  • Medical, dental, and vision options for part-time and full-time team members*
  • Paid vacation, wellness time, and parental leave*
  • Free meal every shift
  • 401(k)*
  • Team Member Merch Shop - earn and buy custom Sweetgreen gear

*Depending on eligibility

Minimum Requirements

  • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
  • Comfortable working on your feet
  • Maintain attention to detail and environmental awareness during operations
  • Use touch to assess quality and complete detail-oriented tasks
  • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Food safety knowledge (Food Handler or ServSafe certification)
  • Able to follow food safety, cleanliness, and quality standards
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Who We Are:

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.

Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

California residents: Review our applicant privacy notice HERE.

Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

To request an accommodation as permitted by law, click here.