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Fast food cook • los angeles ca
Prep Cook (Food Production Helper)
Auxiliary ServicesLos Angeles, CaliforniaCook
Dennys 8180Los Angeles, CA, USCook
Maclay HealthcareLos Angeles, CA, USCook
Union Rescue MissionLos Angeles, CA, USPrep Cook — Fast-Paced Kitchen, Flexible Schedules
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Cedars-SinaiLos Angeles, CA, United StatesFood Service - Cook
Lazy Acres- Los Feliz - Lazy Acres Natural Market, N Western Ave, Los Angeles, CA, USA- Promoted
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Denny's 7438Los Angeles, CA, USCook
Outback SteakhouseLos Angeles, CA, USCook - Hollywood Presbyterian Food
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Kreation Juicery IncLos Angeles, CA, US- Promoted
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Cook
University of California - Los Angeles (UCLA)Los Angeles, CA, United StatesThe average salary range is between $ 28,080 and $ 35,100 year , with the average salary hovering around $ 29,738 year .
- team owner operator (from $ 154,700 to $ 430,600 year)
- anesthesiologist (from $ 52,833 to $ 420,000 year)
- trauma surgeon (from $ 63,220 to $ 396,075 year)
- orthopaedic surgeon (from $ 160,185 to $ 350,000 year)
- hospitalist (from $ 75,000 to $ 280,000 year)
- general surgeon (from $ 50,000 to $ 275,000 year)
- dermatologist (from $ 43,350 to $ 270,000 year)
- thoracic surgeon (from $ 237,979 to $ 265,679 year)
- chief sustainability officer (from $ 201,765 to $ 264,014 year)
- industrial production manager (from $ 59,456 to $ 250,000 year)
The average salary range is between $ 23,400 and $ 32,198 year , with the average salary hovering around $ 26,325 year .
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Prep Cook (Food Production Helper)
Auxiliary ServicesLos Angeles, California- Full-time
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values.
We are seeking to build a pool of candidates for future positions to join our rapidly growing team.
The Opportunity :
As a Food Production Helper, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and visitors on a daily basis. You will be responsible for supporting our kitchen with basic food and beverage preparation services, and assembling meals for our customers. Our team will depend on you to help maintain our warm, welcoming, and collaborative environment for both our guests and our team members. We take pride in providing exceptional cuisine and memorable customer service, and so should you!
The Accountabilities :
Provide basic food and beverage preparation service.
Assemble and package food and beverage products.
Stock and maintain all supplies, food items, and utensils.
Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and University rules and regulations.
Provide customer services to faculty, staff, students, and guests.
Attend and participate in meetings as required. Report to station, ready to work at the time work assignment is scheduled to begin.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
The Qualifiers :
Education : High School Diploma not required.
Experience : 1 year.
Expertise :
Must have valid California Food Handler Card or obtain card within first days of hire.
Knowledge of food handling and sanitation procedures.
Demonstrated customer service experience.
Experience working in a fast-paced kitchen environment.
Ability to effectively communicate in English.
Ability to lift a minimum of pounds.
In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values.
What We Prefer : High School Diploma.
Specialized or technical training.
2 years of experience in a restaurant or high-volume banquet and catering operation.
Ability to oversee student and / or temporary workers.
The Trojan Family Rewards :
We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families.