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Food and beverage Jobs in Kansas City, KS
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Food and beverage • kansas city ks
Director of Food & Beverage
Davidson HospitalityKansas City, KS, USClient Account Manager - Food & Beverage
Black & VeatchOverland Park, Kansas, US- Promoted
Food Runner
The Peanut State LineKansas City, MO, US- Promoted
Food Runner
Penny's Prairie VillagePrairie Village, KS, US- Promoted
Food Runner
Bamboo Penny'sPrairie Village, KS, USFood and Beverage Runner
Levy SectorKansas City, MO, USProject Manager - Food & Beverage (Multiple Locations)
Burns & McDonnellKansas City, MO, USBEVERAGE SERVER
Boyd GamingKansas City, MO, US- Promoted
Supervisor, Food & Beverage
Great Wolf LodgeKansas City, KS, United StatesFood and Beverage Assistant Manager
PENN EntertainmentRiverside, MO, USGM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage, Food Service, Starbucks) (T2043)
Target Brands, Inc.Overland Park, KS, US- Promoted
Food Runner
Crushed Red- Overland ParkOverland Park, KS, US- Promoted
Area Manager, Food & Beverage
VirtualVocationsKansas City, Kansas, United StatesFood Runner
Yard HouseKansas City, MO, USFood Runner
Landry'sOverland Park, KS, US- Promoted
Director, Business Development- Food & Beverage
CRBKansas City, MO, USFOOD SERVICE WORKER (FULL AND PART TIME)
UnidineKansas City, MO, USFood Service Supervisor - Kansas City Convention and Entertainment Center
AramarkKansas City, MO, US- New!
Food & Beverage Team Leader
TargetMission, KS, US- Promoted
Food Runner
1587 PrimeKansas City, MO, USThe average salary range is between $ 30,713 and $ 85,000 year , with the average salary hovering around $ 41,600 year .
- nursing informatics (from $ 85,654 to $ 261,487 year)
- hospitalist (from $ 39,949 to $ 250,000 year)
- physician (from $ 50,000 to $ 244,631 year)
- technical director (from $ 91,786 to $ 233,852 year)
- principal software engineer (from $ 145,000 to $ 227,700 year)
- corporate counsel (from $ 148,750 to $ 225,000 year)
- owner operator (from $ 58,500 to $ 222,717 year)
- crna (from $ 35,190 to $ 222,156 year)
- audio engineering (from $ 58,500 to $ 216,400 year)
- general counsel (from $ 95,006 to $ 215,000 year)
- Los Angeles, CA (from $ 37,440 to $ 107,791 year)
- Seattle, WA (from $ 39,520 to $ 102,500 year)
- Atlanta, GA (from $ 31,200 to $ 100,000 year)
- Chicago, IL (from $ 35,360 to $ 93,375 year)
- Miami, FL (from $ 31,200 to $ 87,500 year)
- Kansas City, KS (from $ 30,713 to $ 85,000 year)
- San Diego, CA (from $ 35,126 to $ 83,765 year)
- New York, NY (from $ 31,846 to $ 83,556 year)
- San Francisco, CA (from $ 35,360 to $ 83,200 year)
- Dallas, TX (from $ 31,200 to $ 80,000 year)
The average salary range is between $ 30,750 and $ 80,000 year , with the average salary hovering around $ 42,888 year .
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Director of Food & Beverage
Davidson HospitalityKansas City, KS, US- Full-time
Overview
We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!
Qualifications
- Bachelor degree or equivalent experience
- 4+ years of experience in food and beverage management, hotels preferred
- Ability to interpret financial and operational data into operational plan
- Strong leadership skills and ability to motivate and develop a team.
- Ability to create and execute unique food and beverage concepts.
- Knowledge of industry trends and techniques.
- Excellent communication and interpersonal skills.
- Ability to manage budgets and achieve financial targets.
- Proven track record of delivering exceptional guest experiences.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.