Food and beverage manager Jobs in Richardson, TX

Overview

LandShark Bar & Grill is inspired by the traditional beach bars of the Atlantic Coast, LandShark Bar & Grill offers an intoxicating mix of fantastic food, signature drinks, and laid-back fun. License to Chill Café & Bar Is a destination unto itself, License to Chill is a laid back relaxing environment which offers elevated dining with floor-to-ceiling windows and an outdoor terrace overlooking the resort's lush lagoon water park and beautiful Lake Conroe. Joe Merchant’s Coffee & Provisions, whether you're heading out for a lakefront adventure or answering the call of the lounge chair and umbrella, Joe Merchant‘s Coffee & Provisions stocks all the food, drink and Starbucks Coffee options you need to power your day. Also featuring made-to-order pizzas for those late night cravings! Boathouse Bar & Lounge is a late night hang-out and entertainment hub, Boathouse offers pub style offerings and live music experience above the standard dive bar. Lone Palm Pool Bar No shirt, no shoes — no problem! Enjoy classic American beach food, sip on a cocktail, or choose from a variety of beers and signature frozen concoctions. 5 o’Clock Somewhere Bar It’s always 5 o'clock in Margaritaville! This swim-up rustic pool bar runs on island time and serves tasty bar bites, tropical drinks, good times, and breathtaking sunsets daily. Playin’ A Round Café Fuel up and take a load off after a round of golf at The Golf Club at Margaritaville Lake Resort. Playin’ A Round Café will offer a variety of salads, wraps, and delicious entrees that are sure to score a hole-in-one. Beverage Cart offers on course service to enthusiastic golfers making the rounds! We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation. They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Pyramid Global Hospitality. Your Role :

• Attend weekly meetings, relaying information about upcoming events to staff under his / her supervision.
• Supply information about the capabilities and programs to other departments and clients or potential clients.
• Respond to needs and requests of guests and potential guests.
• Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
• Implement effective cost controls for food, beverage and labor.
• Utilize the systems for inventory, receiving and product utilization (product cost).
• Lead by following the standards of productivity for food & beverage personnel.
• Create a comfortable atmosphere to encourage committed and loyal employees.
• Assist with hiring and training programs for food and beverage personnel.
• Assist in the other Food and Beverage outlets in whatever capacity needed.
• Previous experience working at a Restaurant in a luxury hotel and or full service resort.
• Knowledge of Micros.
• Ability to make quick decisions in high stress situations.
• Excellent customer service skills.
• Pleasant and positive personality.
• Well organized. Qualifications Opportunity for Growth : This position has the potential for growth for Outlet Team Members to have the opportunity to receive training to become an AHLA Hotel Supervisor Certification leading to managerial positions. As you demonstrate your skills and commitment, you can elevate your role within our organization. TABC and Food Handlers Certification REQUIRED. Someone with an engaging and welcoming personality Someone with 2-4 years of food service experience Someone with knowledge of wine, beer, cocktails, and spirits Someone who can work under pressure in a fast-paced environment Someone with a passion for creating an exceptional experience for all guests Someone with excellent communication skills At least 18 years of age ENVIRONMENT : Inside and Outdoor outlets standing on hard floors. Work entails varying conditions of noise levels, temperature, and air humidity levels. Outdoors, some exposure to extreme and inclement weather. PHYSICAL REQUIREMENTS : Constant standing and occasional walking, bending, and reaching. Manual dexterity of hand and fine motor skills in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, etc. Ability to grasp, lift and / or carry, or otherwise, move or push / pull goods up to 50 lbs or a maximum of 200 lbs on a hand cart / truck. Ability to strictly follow all sanitation, safety and cleaning schedules practicing clean-as-you-go techniques. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.