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Graveyard shift Jobs in Gresham, OR
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Graveyard shift • gresham or
Shift Lead
Steve DeClerck EnterprisesSandy, Oregon, United States, 97055SHIFT SUPERVISOR
Papa Murphy'sCamas, WA, US- Promoted
Shift Lead
Space Age Fuel IncClackamas, OR, US- Promoted
Shift Manager
Taco Bell - 32933 - GreshamGresham, OR, USShift Leader
Panda Restaurant GroupSandy, OR, USShift Captain
MOD Super Fast Pizza, LLCGresham, OR, USSHIFT MANAGER
Del TacoGresham, OR, USShift Supervisor
Red RobinClackamas, OR, United StatesShift Manager
Wendy's FranchiseClackamas, OR, USShift Manager
Si-Pac Enterprises Inc.Gresham, Oregon, United States, 97030Shift Manager
Ghai Mgmt | Taco Bell | OregonGresham, Oregon, United StatesShift Lead
WalgreensCamas, WA, USShift Manager
McDonald'sGresham, OR, USShift Leader
Pizza hutTroutdale, OR- Promoted
Shift Manager
Taco Bell - 32951 - GladstoneGladstone, OR, USShift Leader
Pizza HutTroutdale, OR, USShift Leader
Bluestone Hospitality GroupTroutdale, Oregon, United States, 97060Shift Lead
Andy Rask DQDamascus, Oregon, United States, 97089Shift Supervisor
PM GorgePortland, Oregon, United States, 97236SHIFT MANAGER
Wendy'sSandy, OR, USThe average salary range is between $ 33,150 and $ 40,560 year , with the average salary hovering around $ 34,613 year .
- medical office (from $ 35,100 to $ 210,148 year)
- city (from $ 43,000 to $ 205,000 year)
- drug counselor (from $ 37,050 to $ 200,000 year)
- architect (from $ 143,038 to $ 190,000 year)
- pharmacist (from $ 144,753 to $ 185,536 year)
- cad (from $ 42,445 to $ 184,784 year)
- business development director (from $ 108,148 to $ 178,880 year)
- network engineer (from $ 115,800 to $ 167,500 year)
- business development (from $ 53,540 to $ 161,197 year)
- system engineer (from $ 72,500 to $ 158,418 year)
- Miami, FL (from $ 29,250 to $ 190,125 year)
- Berkeley, CA (from $ 33,794 to $ 140,858 year)
- Downey, CA (from $ 39,957 to $ 93,600 year)
- St Louis, MO (from $ 30,420 to $ 88,306 year)
- St Petersburg, FL (from $ 30,420 to $ 88,306 year)
- Burbank, CA (from $ 36,075 to $ 80,000 year)
- Oakland, CA (from $ 33,150 to $ 76,000 year)
- Kent, WA (from $ 41,600 to $ 75,914 year)
- Port St Lucie, FL (from $ 31,200 to $ 75,914 year)
- Torrance, CA (from $ 50,164 to $ 74,880 year)
The average salary range is between $ 31,200 and $ 50,949 year , with the average salary hovering around $ 36,097 year .
Related searches
Shift Lead
Steve DeClerck EnterprisesSandy, Oregon, United States, 97055- Full-time
“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
Role :
Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities :
Ensuring Consistent Customer Satisfaction
- Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
- Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
- Ensure that all employees present a neat clean appearance and wear company uniform.
- Personally demonstrate the Customer needs are the highest priority.
- Ensure food safety, quality and accuracy of orders.
- Resolve customer complaints quickly while maintaining positive customer relations.
- Greets customers with a smile, is polite and pleasant when speaking with customers.
- Works with urgency.
- Works with management and fellow employees.
- Cooperation with peers – work with fellow employees as part of a team, helps others when they need a hand.
- Demonstrates a positive and enthusiastic attitude with co-workers.
Attendance
Initiative and Energy
Developing People
Act Like an Owner
Job Requirements and Essential Functions :
This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and / or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
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