Nutrition professor Jobs in Louisville, KY
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Nutrition professor • louisville ky
Last updated: 12 days ago
Salary : $70,000-$130,000 depending on geographical location.CEU's, AND and CDR dues paid, tuition and education reimbursement.
Morrison's hospital kitchens, restaurants, and cafés feature socially r...Show moreLast updated: 30+ days ago
Food & Nutrition Services Site Manager.Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff.
performs cashiering duties ...Show moreLast updated: 30+ days ago
This employee performs patient followup, generally responsible for the evaluation of patient adherence to physician orders.
Provides patient education as an intricate part of the patient care activi...Show moreLast updated: 30+ days ago
Professor Term (Open Rank) Orthopedic Surgery / Trauma w / UofL Health in Louisville, KY.The Department of Orthopedic Surgery at the University of Louisville has a mission to serve as the comprehensiv...Show moreLast updated: 27 days ago
Compensation will be determined based on years of experience and applicable certifications.PRN (as needed) positions available.
The Nutrition Services Aide assists in preparing therapeutic and modif...Show moreLast updated: 30+ days ago
The Lansing School of Nursing and Clinical Sciences of Bellarmine University invites applications for a 12-month appointment as Assistant / Associate Professor or Instructor.The starting date is anti...Show moreLast updated: 18 days ago
ACADEMIC LEADER AND PROFESSOR OF COMPUTER SCIENCE Academic leadership and faculty position with primary responsibility for leading (a) the University's programs in computer science and related fiel...Show moreLast updated: 30+ days ago
Professor Term (Open Rank) Orthopedic Surgery / Trauma w / UofL Health in Louisville, KY.The Department of Orthopedic Surgery at the University of Louisville has a mission to serve as the comprehensiv...Show moreLast updated: 27 days ago
The University of Louisville Department of Family and Geriatric Medicine.Department as a full-time Geriatrician and Assistant Professor.
Applicants should be board certified or board eligible in Fam...Show moreLast updated: 12 days ago
Clinical Nutrition Manager
Morrison HealthcareLouisville, Kentucky, United States of AmericaFull-time
Food & Nutrition - Worker (4.5 hours)
New Albany-Floyd County Consolidated School DistrictNew Albany, IN, USFull-time
Medical Nutrition Coordinator
Lincare Holdings Inc.Louisville, KY, USAFull-time
Professor Term (Open Rank) Orthopedic Surgery, Trauma
HealthEcareers - ClientLouisville, KYFull-time
Nutrition Services Aide
Encompass HealthLouisville, KentuckyFull-time
Assistant / Associate Professor of Nursing (Psychiatric / Mental Health)
Bellarmine UniversityLouisville, KYFull-time
ACADEMIC LEADER AND PROFESSOR OF COMPUTER
Universidad del Sagrado CorazonLouisville, KY, United StatesFull-time
- Promoted
Professor Term (Open Rank) Orthopedic Surgery, Trauma
UofL HealthLouisville, USFull-time
- Promoted
Assistant Professor - Geriatrician
U of L PhysiciansLouisville, KY, USFull-time +1
- building official (from $ 96,371 to $ 300,000 year)
- dance instructor (from $ 40,400 to $ 300,000 year)
- owner operator (from $ 62,000 to $ 250,000 year)
- chief engineer (from $ 150,000 to $ 223,400 year)
- planning engineer (from $ 99,875 to $ 221,000 year)
- clinical associate (from $ 56,096 to $ 215,250 year)
- engineering director (from $ 165,000 to $ 214,557 year)
- technical director (from $ 118,200 to $ 207,500 year)
- pediatric dentist (from $ 20,000 to $ 200,000 year)
- business relationship manager (from $ 73,375 to $ 200,000 year)
The average salary range is between $ 66,316 and $ 110,936 year , with the average salary hovering around $ 81,000 year .
Clinical Nutrition Manager
Morrison HealthcareLouisville, Kentucky, United States of America30+ days ago
Job type
- Full-time
Job descriptionCredentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) Licensed by the State Dietetics Licensing Board, in states where required Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian Specialty certification when applicable Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming
Morrison Healthcare
Position Title : [[title]]
Pay Grade : [[payGrade_obj]]
Salary : $70,000-$130,000 depending on geographical location
Other Forms of Compensation : meal plan, phone stipend, CEU's, AND and CDR dues paid, tuition and education reimbursement
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an (Acute Care / Senior Living) setting.
Key Responsibilities :
- Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and patient / resident population
- Assesses the nutritional status of patients / residents through documentation in the medical record
- Hires, leads, directs, coaches, trains, and develops nutrition team members
- Trains and mentors patient / resident services staff and interns as applicable
- Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes
- Monitors competency, productivity, and documentation accuracy of clinical staff
- Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support
- Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient / resident rights policies
- Participates in / Leads patient / resident satisfaction programs, departmental meetings, and facility wide Quality Assurance / Performance Improvement programs
Qualifications :