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Restaurant general manager Jobs in Sterling Heights, MI
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Restaurant general manager • sterling heights mi
Restaurant General Manager
Taco BellClinton Township, MI, USRestaurant General Manager
Dunkin'Clinton Twp, MI, United StatesRestaurant General Manager
Burger KingClinton Twp, MI, USRestaurant General Manager
Church's Chicken | Askar ManagementWarren, MIGeneral Manager
Chipotle Mexican GrillRochester Hills, MI, United StatesRestaurant General Manager
PopeyesOak Park, MI, US- New!
General Manager
ChipotleRochester Hills, MI, United StatesGeneral Manager
Five GuysUtica, MI, United StatesRestaurant General Manager
Wendy'sSterling Heights, MI, USGeneral Manager
McDonald'sTroy, MI, United States- New!
General Manager
Aqua-Tots Swim SchoolTroy, MI, United StatesRestaurant General Manager - New Restaurant Opening in Royal Oak
EYE OF THE TIGER ENTERPRISESRoyal Oak, MI, USRestaurant General Manager
Red RobinTroy, MI, USGeneral Manager
Checkers Drive-In Restaurants, Inc.Roseville, MI, United StatesKFC General Manager
KFCClawson, MI, United StatesGeneral Manager
Checkers / Rally'sRoseville, MI, United StatesRestaurant General Manager
Carrols CorporationWarren, MI, USBurger King Restaurant General Manager
GPS HospitalityMadison Heights, MI, USGeneral Manager
U.S. LawnsTroy, MI, United States- chief medical officer (from $ 191,000 to $ 300,000 year)
- medical director (from $ 108,750 to $ 250,000 year)
- federal government (from $ 72,500 to $ 235,650 year)
- flooring installer (from $ 38,480 to $ 234,000 year)
- software architect (from $ 147,500 to $ 233,434 year)
- clinical research associate (from $ 73,750 to $ 232,500 year)
- computer engineer (from $ 110,409 to $ 218,700 year)
- architecture (from $ 146,250 to $ 211,750 year)
- software engineering manager (from $ 149,366 to $ 207,679 year)
- data engineer (from $ 102,500 to $ 200,000 year)
- Los Angeles, CA (from $ 65,000 to $ 100,000 year)
- Miami, FL (from $ 60,712 to $ 97,125 year)
- Las Vegas, NV (from $ 55,000 to $ 95,000 year)
- Phoenix, AZ (from $ 55,000 to $ 95,000 year)
- Houston, TX (from $ 55,000 to $ 94,417 year)
- Chicago, IL (from $ 60,000 to $ 92,500 year)
- San Diego, CA (from $ 60,000 to $ 90,000 year)
- New York, NY (from $ 55,000 to $ 85,000 year)
- Orlando, FL (from $ 52,500 to $ 80,370 year)
- Philadelphia, PA (from $ 55,000 to $ 80,000 year)
The average salary range is between $ 50,027 and $ 80,000 year , with the average salary hovering around $ 60,000 year .
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Restaurant General Manager
Taco BellClinton Township, MI, US- Full-time
Restaurant General Manager
About the Job :
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day :
- Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
- Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
- Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
- Address and resolve conflicts promptly, maintaining a positive work environment.
- Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
- Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
- Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
- Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
Is this you?
Work-Hard, Play-Hard :
The range for this role is $60,000-80,000 / year. Compensation may vary based on geographic location and experience.